The fall season is incomplete without indulging in a rich, creamy pumpkin pie – and there’s no better recipe to make it than the Libby’s Pumpkin Pie recipe with Eagle Brand Milk. This classic recipe is a must-try for anyone looking to embrace the flavors of autumn and enjoy a delicious dessert.
So, let’s dive right into the recipe and find out how to make this scrumptious pie that’s sure to impress your friends and family!
Ingredients:
- 1 can (15 oz) of Libby’s 100% Pure Pumpkin
- 1 can (14 oz) of Eagle Brand Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions:
- Preheat your oven to 425°F.
- In a large mixing bowl, beat the eggs.
- Stir in the pumpkin, cinnamon, ginger, nutmeg, salt, and Eagle Brand milk.
- Pour the mixture into the unbaked pie crust.
- Bake for 15 minutes.
- Reduce the oven temperature to 350°F and bake for an additional 35-40 minutes or until a knife inserted into the center comes out clean.
- Let the pie cool on a wire rack for 2 hours, or until it reaches room temperature.
- Refrigerate for at least 4 hours or overnight before serving.
Nutritional Information:
One serving of this pumpkin pie contains approximately:
- Calories: 320
- Protein: 7g
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 28g
Cooking Time:
This Libby’s Pumpkin Pie recipe with Eagle Brand Milk takes approximately 50-55 minutes to bake, and an additional 4 hours to cool in the refrigerator before serving.
Equipment:
- Large mixing bowl
- 9-inch pie dish
- Mixing spoon or electric mixer
- Knife
- Oven
Serving Suggestions:
This classic pumpkin pie recipe pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. You can also serve it with a sprinkle of cinnamon or nutmeg on top.
Variations:
If you want to switch things up, you can try adding a tablespoon of vanilla extract to the mixture for an extra burst of flavor. You can also add a crumb topping made with brown sugar, flour, and butter before baking for a crunchy finish.
Substitutions:
If you don’t have Eagle Brand Sweetened Condensed Milk on hand, you can substitute it with an equal amount of heavy cream or half-and-half. You can also use a pre-made graham cracker crust instead of a regular pie crust for a different flavor.
Storage:
This pumpkin pie can be stored covered in the refrigerator for up to 4 days. If you want to freeze it, wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer for up to 2 months. Thaw in the refrigerator overnight before serving.
Tips:
- Use room temperature eggs for best results.
- If the crust starts to brown too quickly, cover the edges with aluminum foil to prevent burning.
- Letting the pie cool to room temperature before refrigerating will prevent it from getting soggy.
Notes:
This Libby’s Pumpkin Pie recipe with Eagle Brand Milk is a classic dessert that’s perfect for any fall occasion. The sweetened condensed milk adds a creamy texture and delicious flavor that’s hard to resist. This recipe is also easy to make and requires only a few simple ingredients!
Frequently Asked Questions:
Can I use fresh pumpkin instead of canned pumpkin?
Yes, you can use fresh pumpkin instead of canned pumpkin. However, you will need to cook and puree the pumpkin before using it in the recipe.
Can I use a store-bought pie crust instead of making my own?
Yes, you can use a store-bought pie crust if you don’t have the time or ingredients to make your own. Just make sure to follow the baking instructions on the package.
Can I make this recipe ahead of time?
Yes, you can make this pumpkin pie recipe ahead of time and store it covered in the refrigerator for up to 4 days. You can also freeze it for up to 2 months.
This Libby’s Pumpkin Pie recipe with Eagle Brand Milk is a classic dessert that’s perfect for any fall occasion. It’s easy to make, requires only a few simple ingredients, and is sure to impress your friends and family. The sweetened condensed milk adds a creamy texture and delicious flavor that’s hard to resist. So, why not give this recipe a try and see for yourself how delicious it is!