Libbys Soft Pumpkin Cookies Recipe

Libbys Soft Pumpkin Cookies Recipe

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The Best Soft Pumpkin Chocolate Chip Cookies Baking with Blondie
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Are you looking for a deliciously spooky treat to enjoy this Halloween season? Look no further than Libby’s Soft Pumpkin Cookies Recipe! This recipe is the perfect combination of sweet and savory, with a soft texture that will leave you wanting more. Plus, it’s easy to make and perfect for sharing with friends and family. So, let’s get started!

Ingredients

– 2 1/2 cups all-purpose flour – 1 teaspoon baking powder – 1 teaspoon baking soda – 2 teaspoons ground cinnamon – 1/2 teaspoon ground nutmeg – 1/2 teaspoon salt – 1 1/2 cups granulated sugar – 1/2 cup unsalted butter, softened – 1 cup canned pumpkin puree – 1 large egg – 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). 2. In a medium mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. 3. In a separate large mixing bowl, beat the sugar and butter together until creamy. 4. Add in the pumpkin puree, egg, and vanilla extract, and mix well. 5. Gradually add in the dry ingredients, mixing until well combined. 6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. 7. Bake for 12-15 minutes, or until the edges are lightly browned. 8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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Nutritional Information

– Serving size: 1 cookie – Calories: 130 – Total fat: 4.5g – Saturated fat: 2.5g – Cholesterol: 20mg – Sodium: 90mg – Total carbohydrates: 22g – Dietary fiber: 1g – Sugars: 13g – Protein: 1g

Cooking Time

– Prep time: 10 minutes – Cook time: 15 minutes – Total time: 25 minutes

Equipment

– Mixing bowls – Hand mixer or stand mixer – Baking sheet – Parchment paper – Wire rack

Serving Suggestions

These soft pumpkin cookies are perfect for serving at Halloween parties or for a cozy night in with friends. They pair well with a hot cup of cocoa or cider, and can be topped with a dusting of powdered sugar or a dollop of whipped cream for an extra treat.

Variations

– Add in 1 cup of chocolate chips or chopped nuts for some extra texture and flavor. – Top with a cream cheese frosting for a decadent twist. – Swap out the pumpkin puree for sweet potato puree for a unique twist on the recipe.

Substitutions

– Swap out the all-purpose flour for gluten-free flour for a gluten-free version of the recipe. – Substitute coconut oil for the unsalted butter for a dairy-free version of the recipe. – Use brown sugar instead of granulated sugar for a richer flavor.

Storage

These cookies can be stored in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.

Tips

– Be sure to line your baking sheet with parchment paper to prevent the cookies from sticking. – Don’t overmix the dough, as this can result in tough, chewy cookies. – To ensure even baking, rotate the baking sheet halfway through the cooking time.

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Notes

This recipe makes around 24 cookies, depending on the size of your spoonfuls.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin puree instead of canned. Just be sure to remove any seeds or strings and cook the pumpkin until it’s tender before pureeing it. Can I freeze the cookie dough? Yes, you can freeze the cookie dough for up to 3 months. Simply scoop the dough onto a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer-safe bag or container. Can I use pumpkin pie spice instead of cinnamon and nutmeg? Yes, you can use pumpkin pie spice instead of cinnamon and nutmeg. Use 2 teaspoons of pumpkin pie spice in place of the cinnamon and nutmeg.

Final Thoughts

Overall, Libby’s Soft Pumpkin Cookies Recipe is a must-try for any pumpkin lover. The soft, chewy texture and warm spices make for a cozy and delicious treat that’s perfect for any autumn occasion. Plus, the recipe is flexible enough to allow for personalization and substitution, so you can create your own unique twist on this classic cookie. So, what are you waiting for? Give this recipe a try and enjoy the taste of fall!

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