Little Debbie Cake Pop Recipe: Deliciously Delicious!

Little Debbie Cake Pop Recipe: Deliciously Delicious!

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Pint Sized Baker Little Debbie Swiss Rolls Cake Pops Swiss roll cake
Pint Sized Baker Little Debbie Swiss Rolls Cake Pops Swiss roll cake from www.pinterest.com

Cake Pop Recipe #1

If you’re looking for a fun and delicious dessert to make using Little Debbie snack cakes, look no further than this easy-to-follow cake pop recipe! You’ll be able to whip up a batch of scrumptious cake pops in no time.

Ingredients:

  • 1 package Little Debbie snack cakes (any flavor)
  • 1/4 cup melted butter
  • 2 tablespoons sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Assorted decorations for topping (optional)

Instructions:

  • In a food processor or blender, mix together the Little Debbie snack cakes, melted butter, sugar, milk, and vanilla extract until a smooth paste forms.
  • Using a spoon, scoop the paste into 1-inch balls and place them on a baking sheet lined with parchment paper.
  • Place the baking sheet in the freezer for 15 minutes or until the cake pops are firm enough to handle.
  • Once the cake pops are firm, remove them from the freezer and dip them in melted candy coating, sprinkles, or other decorations of your choice.
  • Place the decorated cake pops back on the parchment paper and let them set for 10 minutes.
  • Enjoy your delicious cake pops!
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Nutritional Information:

This recipe makes approximately 12-15 cake pops and each cake pop contains approximately:

  • Calories: 110
  • Fat: 7g
  • Carbohydrates: 11g
  • Protein: 1g

Tips:

  • If you want to make the cake pops even sweeter, try adding a small amount of frosting to the mix before forming the balls.
  • If you want to make the cake pops more flavorful, try adding a few drops of your favorite extract, such as lemon or almond.
  • To make the cake pops easier to dip, freeze them for about 30 minutes before dipping.
  • For a fun presentation, serve the cake pops in a cupcake liner.

Notes:

This recipe is best served right away, but the cake pops can be stored in an airtight container at room temperature for up to 3 days.

Serving Suggestions:

  • Serve the cake pops as a delicious after-dinner treat.
  • Serve the cake pops as an afternoon snack with a glass of cold milk.
  • Serve the cake pops as a fun party treat for kids.

Frequently Asked Questions:

  • Q: Can I use a different type of cake for this recipe?
  • A: Yes, this recipe can also be made with any type of cake mix or store-bought cake.
  • Q: Can I make the cake pops ahead of time?
  • A: Yes, the cake pops can be made up to 3 days in advance and stored in an airtight container at room temperature.

Cake Pop Recipe #2

If you’re looking for an even easier way to make delicious cake pops, this Little Debbie cake pop recipe is for you! With just a few ingredients and minimal effort, you’ll be able to make a batch of delicious cake pops in no time.

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Ingredients:

  • 1 package Little Debbie snack cakes (any flavor)
  • 1/4 cup melted butter
  • 1/4 cup milk
  • Assorted decorations for topping (optional)

Instructions:

  • In a food processor or blender, mix together the Little Debbie snack cakes, melted butter, and milk until a smooth paste forms.
  • Using a spoon, scoop the paste into 1-inch balls and place them on a baking sheet lined with parchment paper.
  • Place the baking sheet in the freezer for 15 minutes or until the cake pops are firm enough to handle.
  • Once the cake pops are firm, remove them from the freezer and dip them in melted candy coating, sprinkles, or other decorations of your choice.
  • Place the decorated cake pops back on the parchment paper and let them set for 10 minutes.
  • Enjoy your delicious cake pops!

Nutritional Information:

This recipe makes approximately 12-15 cake pops and each cake pop contains approximately:

  • Calories: 100
  • Fat: 6g
  • Carbohydrates: 11g
  • Protein: 1g

Tips:

  • If you want to make the cake pops even sweeter, try adding a small amount of frosting to the mix before forming the balls.
  • If you want to make the cake pops more flavorful, try adding a few drops of your favorite extract, such as lemon or almond.
  • To make the cake pops easier to dip, freeze them for about 30 minutes before dipping.
  • For a fun presentation, serve the cake pops in a cupcake liner.

Notes:

This recipe is best served right away, but the cake pops can be stored in an airtight container at room temperature for up to 3 days.

Serving Suggestions:

  • Serve the cake pops as a delicious after-dinner treat.
  • Serve the cake pops as an afternoon snack with a glass of cold milk.
  • Serve the cake pops as a fun party treat for kids.
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Frequently Asked Questions:

  • Q: Can I use a different type of cake for this recipe?
  • A: Yes, this recipe can also be made with any type of cake mix or store-bought cake.
  • Q: Can I make the cake pops ahead of time?
  • A: Yes, the cake pops can be made up to 3 days in advance and stored in an airtight container at room temperature.