Are you ready to spread some holiday cheer? Look no further than Little Debbie Christmas Gingerbread Cookies. These festive treats are perfect for any holiday occasion, whether you’re entertaining guests or simply enjoying a cozy night in. With their spicy gingerbread flavor and cute holiday shapes, these cookies are sure to be a hit with everyone. So grab your apron and get ready to bake up some holiday magic!
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup molasses
- 1 egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/4 tsp salt
- Little Debbie Christmas Gingerbread Cookies, for decorating
Instructions
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the molasses and egg until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Cover the dough and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out holiday shapes and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until lightly golden brown around the edges.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, decorate the cookies with Little Debbie Christmas Gingerbread Cookies to add an extra festive touch.
- Serve and enjoy!
Nutritional Information
Serving Size: 1 cookie
Calories: 120
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 100mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 9g
Protein: 1g
Cooking Time
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 55 minutes
Equipment
- Large mixing bowl
- Electric mixer
- Whisk
- Rolling pin
- Cookie cutters
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
Little Debbie Christmas Gingerbread Cookies are perfect for decorating these gingerbread cookies. You can also serve them with a cup of hot cocoa or cider for a cozy holiday treat.
Variations
If you want to switch up the flavor, try adding some orange zest or cardamom to the dough for a unique twist on traditional gingerbread. You can also use different shapes of cookie cutters for a fun and festive presentation.
Substitutions
- You can use dark brown sugar instead of light brown sugar for a stronger molasses flavor.
- If you don’t have molasses, you can use honey or maple syrup instead.
- If you’re short on time, you can skip the refrigeration step, but the cookies may spread more during baking.
Storage
Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze the cookies for up to 3 months.
Tips
- Make sure your butter is softened but not melted for the best texture.
- If your dough is too sticky, add a little more flour until it comes together.
- Don’t overbake the cookies or they will be too crispy.
- Let the cookies cool completely before decorating to prevent the icing from melting.
Notes
This recipe makes about 24 cookies depending on the size of your cookie cutters.
Frequently Asked Questions
- Can I make the dough ahead of time?
- Can I use margarine instead of butter?
- How long do the cookies need to cool before decorating?
Yes, you can refrigerate the dough for up to 2 days before baking.
We recommend using butter for the best flavor and texture, but margarine can be substituted if needed.
Wait until the cookies are completely cool to the touch before adding any decorations.
Final Thoughts
Little Debbie Christmas Gingerbread Cookies are a must-have for any holiday baking list. These cookies are easy to make, delicious, and perfect for decorating with your favorite festive treats. We hope you enjoy making them as much as we do!