It’s the most wonderful time of the year! And what better way to spread holiday cheer than with delicious, bite-sized treats! Little Debbie Christmas Tree Cake Cheesecakes are the perfect way to celebrate the season and get everyone in the holiday spirit. Whether you’re hosting a holiday gathering or just looking for a festive dessert to share, these recipes are sure to be a hit! Read on to discover two delicious and easy-to-make Little Debbie Christmas Tree Cake Cheesecake recipes.
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Recipe #1: Classic Little Debbie Christmas Tree Cake Cheesecake
Ingredients:
- 1 package Little Debbie Christmas Tree Cakes
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
Instructions:
- Preheat oven to 350 degrees F.
- Line a 9-inch springform pan with parchment paper.
- Arrange Little Debbie Christmas Tree Cakes in the bottom of the pan, pressing gently to form a single layer.
- In a large bowl, beat cream cheese, sugar, and vanilla extract until light and fluffy. Add eggs one at a time, beating well after each addition.
- Pour cream cheese mixture over Little Debbie Christmas Tree Cakes, spreading evenly.
- Bake for 35-40 minutes, or until the center is set.
- Cool completely before serving.
Nutritional Information:
Serving size: 1 slice
- Calories: 290
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 85mg
- Sodium: 230mg
- Total Carbohydrates: 28g
- Dietary Fiber: 0g
- Sugars: 22g
- Protein: 5g
Tips and Notes:
- To make this recipe even easier, use a store-bought graham cracker crust in place of the Little Debbie Christmas Tree Cakes.
- If you don’t have a 9-inch springform pan, you can use a 9-inch pie plate instead.
- For an extra festive touch, top your cheesecake with holiday-themed sprinkles, mini candy canes, or even a dollop of whipped cream.
Serving Suggestions:
- Serve with a dollop of whipped cream, a drizzle of caramel sauce, and a sprinkle of cinnamon.
- Pair with a warm mug of hot cocoa or a festive mulled cider.
Frequently Asked Questions:
- Can I make this recipe in advance?
- Yes, you can make this recipe up to two days in advance. Just store it in the refrigerator until you’re ready to serve.
- Can I use a different type of cake for this recipe?
- Yes, you can use any type of cake you’d like. Just be sure to press it firmly into the pan for a single, even layer.
Recipe #2: Chocolate Little Debbie Christmas Tree Cake Cheesecake
Ingredients:
- 1 package Little Debbie Chocolate Christmas Tree Cakes
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup semi-sweet chocolate chips
Instructions:
- Preheat oven to 350 degrees F.
- Line a 9-inch springform pan with parchment paper.
- Arrange Little Debbie Chocolate Christmas Tree Cakes in the bottom of the pan, pressing gently to form a single layer.
- Sprinkle chocolate chips over the cake layer.
- In a large bowl, beat cream cheese, sugar, and vanilla extract until light and fluffy. Add eggs one at a time, beating well after each addition.
- Pour cream cheese mixture over Little Debbie Chocolate Christmas Tree Cakes, spreading evenly.
- Bake for 35-40 minutes, or until the center is set.
- Cool completely before serving.
Nutritional Information:
Serving size: 1 slice
- Calories: 310
- Total Fat: 19g
- Saturated Fat: 11g
- Cholesterol: 85mg
- Sodium: 230mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1g
- Sugars: 23g
- Protein: 5g
Tips and Notes:
- To make this recipe even easier, use a store-bought graham cracker crust in place of the Little Debbie Christmas Tree Cakes.
- If you don’t have a 9-inch springform pan, you can use a 9-inch pie plate instead.
- For an extra festive touch, top your cheesecake with holiday-themed sprinkles, mini candy canes, or even a dollop of whipped cream.
Serving Suggestions:
- Serve with a dollop of whipped cream, a drizzle of chocolate sauce, and a sprinkle of cocoa powder.
- Pair with a cup of spiced eggnog or a hot peppermint mocha.
Frequently Asked Questions:
- Can I make this recipe in advance?
- Yes, you can make this recipe up to two days in advance. Just store it in the refrigerator until you’re ready to serve.
- Can I use a different type of cake for this recipe?
- Yes, you can use any type of cake you’d like. Just be sure to press it firmly into the pan for a single, even layer.