It’s that time of the year again when the air is full of the scents of cinnamon, gingerbread, and all things delicious. The holiday season is a time for family, friends, and, of course, food. And what better way to get into the festive spirit than by baking a Little Debbie Christmas Tree Cake? This recipe is easy to follow and will make your taste buds dance with joy.
Ingredients
- 1 box of yellow cake mix
- 1/2 cup of vegetable oil
- 3 eggs
- 1 cup of water
- 1 can of white frosting
- Green food coloring
- Assorted holiday sprinkles and decorations
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cake mix, oil, eggs, and water. Mix until well combined.
- Pour the cake batter onto the prepared baking sheet and spread it out evenly.
- Bake the cake for 15-20 minutes or until a toothpick comes out clean when inserted into the center of the cake.
- Let the cake cool completely before cutting it into the shape of a Christmas tree.
- In a separate mixing bowl, combine the white frosting with a few drops of green food coloring. Mix well until you get the desired shade of green.
- Spread the green frosting over the Christmas tree-shaped cake.
- Decorate the Christmas tree cake with assorted holiday sprinkles and decorations.
- Let the cake set for a few minutes before serving.
Nutritional Information
Each serving of Little Debbie Christmas Tree Cake contains:
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 55mg
- Sodium: 380mg
- Total Carbohydrates: 46g
- Dietary Fiber: 0g
- Sugars: 32g
- Protein: 3g
Cooking Time
The total cooking time for Little Debbie Christmas Tree Cake is approximately 35-40 minutes.
Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Mixing spoon
- Frosting spatula
Serving Suggestions
Little Debbie Christmas Tree Cake is a great dessert option for holiday parties, family gatherings, or just a fun treat to make with your kids. Serve it with a cup of hot cocoa or a festive cocktail to really get into the holiday spirit.
Variations
Get creative with your decorations and try using different colors of frosting, sprinkles, and candy to make your Little Debbie Christmas Tree Cake unique. You can also experiment with different cake flavors, such as chocolate or red velvet, to add some variety to your holiday dessert spread.
Substitutions
If you’re looking for a healthier option, you can substitute the yellow cake mix with a whole wheat or gluten-free cake mix. You can also use natural food coloring instead of the artificial kind to make your green frosting.
Storage
To keep your Little Debbie Christmas Tree Cake fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze it for up to a month by wrapping it tightly in plastic wrap and placing it in a freezer-safe container.
Tips
- Make sure to let the cake cool completely before frosting it to prevent the frosting from melting.
- If you don’t have a Christmas tree-shaped cookie cutter, you can use a knife to cut the cake into the desired shape.
- Be creative with your decorations and have fun!
Notes
This recipe is inspired by the classic Little Debbie Christmas Tree Cakes that we all know and love. It’s a fun and easy way to bring a little bit of nostalgia to your holiday dessert spread.
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can use any flavor of cake mix that you prefer. Just keep in mind that it may affect the overall taste of the cake.
Can I make my own frosting instead of using canned frosting?
Yes, you can make your own frosting if you prefer. Just make sure to use a frosting recipe that is suitable for spreading and decorating.
Can I make this recipe ahead of time?
Yes, you can make this recipe a day or two ahead of time and store it in an airtight container at room temperature.
Little Debbie Christmas Tree Cake is a fun and festive dessert that is sure to delight your taste buds and bring a smile to your face. It’s easy to make, delicious to eat, and perfect for the holiday season. So why not give it a try and see for yourself?