Are you looking for a festive and fun dessert to serve at your holiday party? Look no further than this Little Debbie Christmas Tree Cheesecake recipe. This delectable dessert is sure to impress your guests and satisfy your sweet tooth.
Ingredients:
- 1 box of Little Debbie Christmas Tree Cakes
- 1 1/2 cups of crushed graham crackers
- 1/4 cup of unsalted butter, melted
- 24 oz. of cream cheese, softened
- 1 cup of granulated sugar
- 4 eggs
- 1 tsp. of vanilla extract
- 1/2 cup of sour cream
- Green food coloring
Instructions:
- Preheat your oven to 325°F.
- Crush the Little Debbie Christmas Tree Cakes into small pieces and set them aside.
- Combine the crushed graham crackers and melted butter in a bowl until well mixed. Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract and sour cream.
- Stir in a few drops of green food coloring to give the cheesecake mixture a festive hue.
- Stir in the crushed Little Debbie Christmas Tree Cakes.
- Pour the cheesecake mixture into the prepared crust and smooth the top with a spatula.
- Bake the cheesecake for 50-60 minutes, or until the center is set but still slightly jiggly.
- Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 2 hours.
- Once the cheesecake is chilled, decorate the top with additional Little Debbie Christmas Tree Cakes and serve.
Nutritional Information:
Calories: 425
Fat: 30g
Saturated Fat: 17g
Cholesterol: 150mg
Sodium: 375mg
Carbohydrates: 35g
Fiber: 0g
Sugar: 28g
Protein: 7g
Cooking Time:
Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Total Time: 3 hours
Tips:
- Make sure your cream cheese is softened to room temperature before starting the recipe.
- Crush the Little Debbie Christmas Tree Cakes into small pieces, but don’t overdo it. You want some larger chunks for texture.
- Use a water bath to prevent the cheesecake from cracking. Wrap the bottom of the springform pan in foil and place it in a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the side of the springform pan.
Notes:
This recipe can be easily modified to suit your tastes. Add different flavors of extract, such as peppermint or almond, for a unique twist. You can also use different food coloring to match the theme of your party.
Serving Suggestions:
This cheesecake is perfect for any holiday party or gathering. Serve it with a dollop of whipped cream and a dusting of crushed candy canes for a festive touch.
Frequently Asked Questions:
Can I use a different flavor of Little Debbie snack cake?
Yes, you can use any flavor of Little Debbie snack cake that you like. Just make sure to adjust the food coloring accordingly.
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made up to 2 days in advance. Keep it refrigerated until ready to serve.
Little Debbie Christmas Tree Cheesecake Recipe #2
If you want to switch things up a bit, try this variation on the original recipe. It takes the same great flavors and turns them into individual cheesecake bites.
Ingredients:
- 1 box of Little Debbie Christmas Tree Cakes
- 1/2 cup of crushed graham crackers
- 2 tbsp. of unsalted butter, melted
- 8 oz. of cream cheese, softened
- 1/4 cup of granulated sugar
- 1 egg
- 1/2 tsp. of vanilla extract
- 1/4 cup of sour cream
- Green food coloring
Instructions:
- Preheat your oven to 350°F.
- Crush the Little Debbie Christmas Tree Cakes into small pieces and set them aside.
- Combine the crushed graham crackers and melted butter in a bowl until well mixed. Press the mixture into the bottom of a mini muffin tin lined with paper liners.
- In a mixing bowl, beat the cream cheese and sugar until smooth. Add the egg and mix well. Stir in the vanilla extract and sour cream.
- Stir in a few drops of green food coloring to give the cheesecake mixture a festive hue.
- Stir in the crushed Little Debbie Christmas Tree Cakes.
- Spoon the cheesecake mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake the cheesecake bites for 15-20 minutes, or until the centers are set.
- Remove the cheesecake bites from the oven and let them cool to room temperature before refrigerating for at least 1 hour.
- Once the cheesecake bites are chilled, remove them from the muffin tin and top each one with a small piece of Little Debbie Christmas Tree Cake.
Nutritional Information:
Calories: 150
Fat: 10g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 125mg
Carbohydrates: 14g
Fiber: 0g
Sugar: 12g
Protein: 2g
Cooking Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 1 hour, 30 minutes
Tips:
- Make sure your cream cheese is softened to room temperature before starting the recipe.
- Crush the Little Debbie Christmas Tree Cakes into small pieces, but don’t overdo it. You want some larger chunks for texture.
- Use a mini muffin tin and paper liners for easy removal and serving.
Notes:
This recipe can be easily modified to suit your tastes. Add different flavors of extract, such as peppermint or almond, for a unique twist. You can also use different food coloring to match the theme of your party.
Serving Suggestions:
These cheesecake bites are perfect for any holiday party or gathering. Serve them with a dusting of powdered sugar or a drizzle of chocolate sauce for a decadent touch.
Personal Thoughts:
I absolutely love this Little Debbie Christmas Tree Cheesecake recipe. It’s the perfect combination of creamy cheesecake and sweet, festive flavors. Plus, it’s so easy to make and always a hit with my guests. I highly recommend giving this recipe a try for your next holiday gathering.
In summary, the Little Debbie Christmas Tree Cheesecake recipe is a fun and festive dessert that is sure to impress your guests. Whether you make the full-sized cheesecake or the mini bites, this recipe is easy to customize and always delicious. Give it a try and let us know what you think!