Do you love the spicy and sweet taste of gingerbread? If yes, then you must try the delicious Little Debbie Gingerbread Cookies. These cookies are perfect for the holiday season, and they are available at many grocery stores near you. In this blog post, we will share the recipe for these cookies, along with some tips, variations, and serving suggestions.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup unsalted butter, at room temperature
- 1/4 cup packed light brown sugar
- 1/4 cup molasses
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar, for rolling
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
- In a large bowl, beat the butter and brown sugar until fluffy. Add the molasses, egg yolk, and vanilla extract, and beat until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Shape the dough into 1-inch balls, and roll them in granulated sugar.
- Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are set and the centers are slightly puffed.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutritional Information
Each serving of Little Debbie Gingerbread Cookies (2 cookies) contains:
- Calories: 180
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 25mg
- Sodium: 160mg
- Total Carbohydrates: 30g
- Dietary Fiber: 0g
- Sugars: 19g
- Protein: 2g
Cooking Time
The total cooking time for Little Debbie Gingerbread Cookies is about 30 minutes, including preparation and baking time.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
Little Debbie Gingerbread Cookies are perfect for sharing with friends and family during the holiday season. Serve them with a cup of hot cocoa, apple cider, or your favorite holiday beverage. You can also decorate them with icing or sprinkles to make them even more festive.
Variations
If you want to add some extra flavor to your gingerbread cookies, you can try adding some chopped nuts, dried fruit, or chocolate chips to the dough. You can also add some orange zest or lemon zest for a citrusy twist. Experiment with different spices to create your own unique flavor profile.
Substitutions
If you don’t have molasses, you can substitute it with honey or maple syrup. You can also use dark brown sugar instead of light brown sugar for a richer flavor. If you are lactose intolerant, you can use vegan butter or coconut oil instead of regular butter.
Storage
Store your Little Debbie Gingerbread Cookies in an airtight container at room temperature for up to 1 week. You can also freeze them for up to 3 months.
Tips
- Make sure to measure your ingredients accurately for best results.
- Don’t overmix the dough, or the cookies will become tough.
- Let the cookies cool completely before storing them.
- You can adjust the amount of spices to suit your taste.
- If the dough is too sticky, refrigerate it for 30 minutes before rolling it into balls.
Notes
If you can’t find Little Debbie Gingerbread Cookies at your local grocery store, you can try making them from scratch using the recipe above. These cookies are a classic holiday treat that everyone will love.
Frequently Asked Questions
Are Little Debbie Gingerbread Cookies vegan?
No, Little Debbie Gingerbread Cookies contain butter and egg yolk, so they are not vegan.
Can I use margarine instead of butter?
You can use margarine instead of butter, but the flavor and texture may be slightly different.
You can try using a gluten-free flour blend instead of all-purpose flour, but the texture and flavor may be slightly different.
Final Thoughts
Little Debbie Gingerbread Cookies are a festive and delicious treat that everyone will enjoy. This recipe is easy to follow and can be customized to suit your taste. Whether you serve them with a cup of hot cocoa or decorate them with icing and sprinkles, these cookies are sure to put you in the holiday spirit. So why not give them a try?