Low Fat Pumpkin Bread With Applesauce

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Low Fat Pumpkin Bread With Applesauce

This whole wheat, naturally sweetened pumpkin applesauce bread has a crunchy streusel crust and is perfect for a fun fall breakfast or snack!
RECIPE: familyfoodonthetable.com/whole-wheat-pumpkin-applesauce-bread

Youtube video by Family Food on the Table

In a large bowl, beat the oil and honey together together with a. Scrape the batter into the prepared loaf pan. Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired. Bake for 20 minutes, then loosely tent the pan with foil to keep the.

If any product left over make a smaller 3rd loaf pan. Blend ingredients all together. After all completely blended, stir in the nuts and raisins with. Preheat oven to 350°f. In a medium mixing bowl, whisk together the egg whites, pumpkin, applesauce, brown. Preheat oven to 350°. Spray a 9 x 5 inch loaf pan with baking spray. In a medium bowl, combine flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Stir flour into pumpkin mixture until fully incorporated.

Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired. Bake for 20 minutes, then loosely tent the pan with foil to keep the. Preheat oven to 350 degrees grease 2 loaf pans. If any product left over make a smaller 3rd loaf pan. Blend ingredients all together.

Preheat oven to 350 degrees grease 2 loaf pans. If any product left over make a smaller 3rd loaf pan.

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Bake for 20 minutes, then loosely tent the pan with foil to keep the. Preheat oven to 350 degrees grease 2 loaf pans. If any product left over make a smaller 3rd loaf pan. Blend ingredients all together. After all completely blended, stir in the nuts and raisins with. Preheat oven to 350°f.

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