Get Your Easter Candy Fix with These Delicious M&M Candy Recipes
Easter is just around the corner and what better way to celebrate than with some colorful M&M candies? These little treats are perfect for adding a pop of color to any Easter dessert. In this article, we will share two different M&M candy Easter recipes that are sure to be a hit with your family and friends. So, let’s get started!
M&M Candy Easter Bark
If you love chocolate bark, then you will love this M&M candy Easter bark. It’s quick and easy to make, and it’s perfect for sharing.
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup Easter M&M candies
- 1/4 cup pastel-colored sprinkles
Instructions:
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate chips in a double boiler or in the microwave, stirring every 30 seconds until melted.
- Pour the melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
- Melt the white chocolate chips in a double boiler or in the microwave, stirring every 30 seconds until melted.
- Drizzle the melted white chocolate over the semi-sweet chocolate in a zigzag pattern.
- Sprinkle the M&M candies and pastel-colored sprinkles over the melted chocolate.
- Let the bark cool completely until hardened.
- Break the bark into pieces and serve.
Nutritional Information:
This recipe makes about 8 servings. Each serving contains approximately:
- Calories: 350
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 3mg
- Sodium: 31mg
- Total Carbohydrate: 39g
- Dietary Fiber: 2g
- Total Sugars: 34g
- Protein: 3g
Cooking Time:
This recipe takes about 15 minutes to prepare and 1 hour to cool.
Equipment:
- Baking sheet
- Parchment paper
- Double boiler or microwave
- Spatula
Serving Suggestions:
Serve this M&M candy Easter bark as a dessert or snack. It’s perfect for sharing with family and friends.
Variations:
You can use different types of M&M candies to create a different flavor profile. You can also use different types of sprinkles to add more color and texture.
Substitutions:
You can substitute the semi-sweet chocolate chips with milk chocolate chips or dark chocolate chips. You can also use colored candy melts instead of white chocolate chips.
Storage:
Store the M&M candy Easter bark in an airtight container at room temperature for up to 1 week.
Tips:
Make sure to let the bark cool completely before breaking it into pieces. You can also place it in the refrigerator to speed up the cooling process.
Frequently Asked Questions:
Can I use other types of chocolate chips?
Yes, you can use milk chocolate chips or dark chocolate chips instead of semi-sweet chocolate chips.
Can I use different types of sprinkles?
Yes, you can use any type of sprinkles that you like.
How long does the bark last?
The bark will last up to 1 week if stored in an airtight container at room temperature.
M&M Candy Easter Cookies
If you love cookies, then you will love these M&M candy Easter cookies. They are soft, chewy, and packed with M&M candies.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Easter M&M candies
Instructions:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract and beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the M&M candies.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
This recipe makes about 24 cookies. Each cookie contains approximately:
- Calories: 220
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 43mg
- Sodium: 121mg
- Total Carbohydrate: 28g
- Dietary Fiber: 1g
- Total Sugars: 18g
- Protein: 2g
Cooking Time:
This recipe takes about 30 minutes to prepare and bake.
Equipment:
- Baking sheet
- Parchment paper
- Large bowl
- Electric mixer
- Whisk
- Spatula
- Wire rack
Serving Suggestions:
Serve these M&M candy Easter cookies as a dessert or snack. They are perfect for sharing with family and friends.
Variations:
You can use different types of M&M candies to create a different flavor profile. You can also add chopped nuts or shredded coconut to the cookie dough.
Substitutions:
You can use salted butter instead of unsalted butter, but make sure to reduce the amount of salt in the recipe. You can also use different types of sugar, such as brown sugar or coconut sugar.
Storage:
Store the M&M candy Easter cookies in an airtight container at room temperature for up to 5 days.
Tips:
Make sure to cream the butter and sugar together until light and fluffy. This will help to create a soft and chewy cookie. You can also chill the cookie dough for 30 minutes before baking to prevent the cookies from spreading too much.
Frequently Asked Questions:
Can I use different types of M&M candies?
Yes, you can use any type of M&M candies that you like.
Yes, you can freeze the cookie dough for up to 2 months. Simply shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the balls until solid, then transfer them to a resealable plastic bag or container. When ready to bake, let the dough balls thaw for 10-15 minutes before baking as directed.
This recipe makes about 24 cookies, depending on the size of the cookie dough balls.
Conclusion
M&M candies are a fun and colorful addition to any Easter dessert. Whether you choose to make M&M candy Easter bark or M&M candy Easter cookies, these recipes are sure to be a hit with your family and friends. So, go ahead and give them a try! We hope you enjoy these sweet treats as much as we do. Happy Easter!