Are you looking for a fun and delicious way to enjoy the holiday season? Look no further than M&S Shortbread Light Up Lantern! This tasty treat is perfect for adding a touch of whimsy to your holiday festivities. Whether you’re hosting a holiday party or just looking for a fun and festive snack to enjoy with your family, M&S Shortbread Light Up Lantern is sure to delight.
In this article, we’ll share two different recipes for M&S Shortbread Light Up Lantern. Both recipes are easy to make and can be customized to suit your taste preferences. So, let’s get started!
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Recipe #1: Classic M&S Shortbread Light Up Lantern
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 tablespoon milk
- 1/4 cup mini chocolate chips
- 1/4 cup red and green sprinkles
- 1 LED tea light
Instructions:
- Preheat your oven to 325°F.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the flour, salt, and vanilla extract to the bowl, and mix until the dough comes together.
- Roll the dough out on a floured surface until it is about 1/4 inch thick.
- Use a cookie cutter to cut out lantern shapes from the dough.
- Place the lanterns on a baking sheet lined with parchment paper.
- In a small bowl, whisk together the egg yolk and milk.
- Brush the egg yolk mixture over the lanterns with a pastry brush.
- Sprinkle the granulated sugar, mini chocolate chips, and sprinkles over the lanterns.
- Bake the lanterns for 12-15 minutes, or until they are lightly golden brown.
- Remove the lanterns from the oven and let them cool completely.
- Place an LED tea light inside each lantern and enjoy the festive glow!
Nutritional Information:
- Serving Size: 1 lantern
- Calories: 170
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Sodium: 50mg
- Total Carbohydrates: 16g
- Dietary Fiber: 0g
- Sugars: 7g
- Protein: 2g
Cooking Time:
- Preparation Time: 20 minutes
- Cooking Time: 12-15 minutes
- Total Time: 45 minutes
Equipment:
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
- Pastry brush
- LED tea light
Serving Suggestions:
- Serve with a cup of hot cocoa or apple cider for a cozy holiday treat.
- Display the lanterns on a festive platter or tray for a fun and whimsical holiday centerpiece.
- Package the lanterns in clear cellophane bags tied with ribbon for a cute and festive holiday gift.
Variations:
- Swap out the mini chocolate chips and sprinkles for crushed candy canes for a minty twist.
- Add a few drops of food coloring to the dough for a colorful twist on the classic recipe.
- Use different shaped cookie cutters to create a variety of festive shapes, such as stars or snowflakes.
Substitutions:
- Use salted butter instead of unsalted butter if you prefer a slightly savory flavor.
- Swap out the all-purpose flour for gluten-free flour if you have a gluten sensitivity.
- Use different types of sprinkles or candy decorations to suit your taste preferences.
Storage:
- Store the lanterns in an airtight container at room temperature for up to 1 week.
- Do not store the lanterns with the LED tea lights inside, as the heat can cause the cookies to become stale.
Tips:
- Be sure to use unsalted butter in this recipe to prevent the cookies from becoming too salty.
- Chill the dough in the refrigerator for 30 minutes before rolling it out to make it easier to work with.
- If you don’t have an LED tea light, you can use a regular candle instead.
Frequently Asked Questions:
- Q: Can I use margarine instead of butter in this recipe?
- A: We recommend using butter for the best flavor and texture. Margarine may result in a less flavorful and crumbly cookie.
- Q: Can I freeze the dough for later use?
- A: Yes, you can freeze the dough for up to 3 months. Thaw the dough in the refrigerator overnight before using.
Recipe #2: Chocolate-Dipped M&S Shortbread Light Up Lantern
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 tablespoon milk
- 1 cup semisweet chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup red and green sprinkles
- 1 LED tea light
Instructions:
- Preheat your oven to 325°F.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the flour, salt, and vanilla extract to the bowl, and mix until the dough comes together.
- Roll the dough out on a floured surface until it is about 1/4 inch thick.
- Use a cookie cutter to cut out lantern shapes from the dough.
- Place the lanterns on a baking sheet lined with parchment paper.
- In a small bowl, whisk together the egg yolk and milk.
- Brush the egg yolk mixture over the lanterns with a pastry brush.
- Sprinkle the granulated sugar over the lanterns.
- Bake the lanterns for 12-15 minutes, or until they are lightly golden brown.
- Remove the lanterns from the oven and let them cool completely.
- In a microwave-safe bowl, heat the chocolate chips and coconut oil in 30-second intervals until melted and smooth.
- Dip the top of each lantern in the melted chocolate, then sprinkle with red and green sprinkles.
- Place the chocolate-dipped lanterns on a parchment-lined baking sheet and refrigerate until the chocolate is set.
- Place an LED tea light inside each lantern and enjoy the festive glow!
Nutritional Information:
- Serving