If you’re a biscuit lover, then you know the joy of indulging in a tin of M&S biscuits. These biscuits are not only scrumptious, but also come in a beautiful tin that makes it a perfect gift for your loved ones. In this article, we’re going to share with you two delicious recipes that you can make using M&S tin of biscuits. So, let’s get started!
Recipe 1: M&S Biscuit Truffles
M&S biscuits are the perfect ingredient to make some delicious chocolate truffles. These truffles are easy to make and make for a great party snack or dessert.
Ingredients:
- 200g M&S biscuits
- 100g dark chocolate, chopped
- 100g milk chocolate, chopped
- 100ml double cream
- 2 tablespoons unsalted butter, softened
- Cocoa powder, for dusting
Instructions:
- Crush the M&S biscuits in a food processor until they resemble fine crumbs.
- In a saucepan, heat the double cream and butter until the butter has melted.
- Add the chopped dark and milk chocolate to the saucepan and stir until melted.
- Remove from heat and stir in the biscuit crumbs.
- Refrigerate the mixture for 1-2 hours or until firm.
- Using a small spoon or melon baller, scoop out small portions of the mixture and roll into balls.
- Roll the truffles in cocoa powder.
- Refrigerate until ready to serve.
Nutritional Information:
- Calories: 150
- Carbohydrates: 14g
- Protein: 2g
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 10mg
- Sodium: 45mg
- Potassium: 90mg
- Fiber: 1g
- Sugar: 9g
Cooking Time:
Preparation Time: 20 minutes
Cooking Time: 2 hours
Tips:
- Make sure the butter is softened before adding it to the saucepan.
- Use a good quality cocoa powder for dusting the truffles.
- Refrigerate the truffles for at least an hour before serving.
Notes:
You can store the truffles in an airtight container in the refrigerator for up to 1 week.
Serving Suggestions:
These truffles are perfect for a party dessert or as a homemade gift for your loved ones.
Suggestions for Modifications and Variations:
- You can add chopped nuts or dried fruit to the truffle mixture for added texture and flavor.
- You can use white chocolate instead of dark and milk chocolate for a different flavor.
Frequently Asked Questions:
Can I use any type of biscuits for this recipe?
Yes, you can use any type of biscuits for this recipe.
Recipe 2: M&S Biscuit Cheesecake
If you love cheesecake and biscuits, then this recipe is perfect for you. This cheesecake is creamy, crunchy and absolutely delicious.
Ingredients:
- 200g M&S biscuits
- 100g unsalted butter, melted
- 500g cream cheese, softened
- 250ml double cream
- 100g caster sugar
- 1 teaspoon vanilla extract
Instructions:
- Crush the M&S biscuits in a food processor until they resemble fine crumbs.
- Add the melted butter to the biscuit crumbs and mix well.
- Press the biscuit mixture into the base of a 20cm springform cake tin and chill in the refrigerator for 20 minutes.
- In a large bowl, beat the cream cheese, double cream, caster sugar and vanilla extract until smooth.
- Pour the cream cheese mixture into the cake tin and smooth the top with a spatula.
- Refrigerate the cheesecake for at least 2 hours or until set.
Nutritional Information:
- Calories: 300
- Carbohydrates: 22g
- Protein: 4g
- Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 75mg
- Sodium: 150mg
- Potassium: 100mg
- Fiber: 0g
- Sugar: 18g
Cooking Time:
Preparation Time: 30 minutes
Cooking Time: 2 hours
Tips:
- Make sure the cream cheese is softened before beating it in a bowl.
- Chill the cheesecake for at least 2 hours before serving.
Notes:
You can store the cheesecake in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions:
This cheesecake is perfect for a family dinner or as a dessert for a dinner party.
Suggestions for Modifications and Variations:
- You can add a layer of fruit or jelly on top of the cheesecake before refrigerating.
- You can use different types of biscuits for the base of the cheesecake for a different flavor.
Frequently Asked Questions:
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese for this recipe, but the texture and flavor may be different.
Conclusion
There you have it, two delicious recipes that you can make using M&S tin of biscuits. These recipes are easy to make and are perfect for satisfying your sweet tooth cravings. So, go ahead and give them a try. We promise you won’t regret it!