Indulge In Deliciousness: M&S Tin Of Biscuits Recipes

Indulge In Deliciousness: M&S Tin Of Biscuits Recipes

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M&S Festive Family Biscuit Selection Tin Ocado
M&S Festive Family Biscuit Selection Tin Ocado from www.ocado.com

If you’re a biscuit lover, then you know the joy of indulging in a tin of M&S biscuits. These biscuits are not only scrumptious, but also come in a beautiful tin that makes it a perfect gift for your loved ones. In this article, we’re going to share with you two delicious recipes that you can make using M&S tin of biscuits. So, let’s get started!

Recipe 1: M&S Biscuit Truffles

M&S biscuits are the perfect ingredient to make some delicious chocolate truffles. These truffles are easy to make and make for a great party snack or dessert.

Ingredients:

  • 200g M&S biscuits
  • 100g dark chocolate, chopped
  • 100g milk chocolate, chopped
  • 100ml double cream
  • 2 tablespoons unsalted butter, softened
  • Cocoa powder, for dusting

Instructions:

  1. Crush the M&S biscuits in a food processor until they resemble fine crumbs.
  2. In a saucepan, heat the double cream and butter until the butter has melted.
  3. Add the chopped dark and milk chocolate to the saucepan and stir until melted.
  4. Remove from heat and stir in the biscuit crumbs.
  5. Refrigerate the mixture for 1-2 hours or until firm.
  6. Using a small spoon or melon baller, scoop out small portions of the mixture and roll into balls.
  7. Roll the truffles in cocoa powder.
  8. Refrigerate until ready to serve.
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Nutritional Information:

  • Calories: 150
  • Carbohydrates: 14g
  • Protein: 2g
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 10mg
  • Sodium: 45mg
  • Potassium: 90mg
  • Fiber: 1g
  • Sugar: 9g

Cooking Time:

Preparation Time: 20 minutes

Cooking Time: 2 hours

Tips:

  • Make sure the butter is softened before adding it to the saucepan.
  • Use a good quality cocoa powder for dusting the truffles.
  • Refrigerate the truffles for at least an hour before serving.

Notes:

You can store the truffles in an airtight container in the refrigerator for up to 1 week.

Serving Suggestions:

These truffles are perfect for a party dessert or as a homemade gift for your loved ones.

Suggestions for Modifications and Variations:

  • You can add chopped nuts or dried fruit to the truffle mixture for added texture and flavor.
  • You can use white chocolate instead of dark and milk chocolate for a different flavor.

Frequently Asked Questions:

Can I use any type of biscuits for this recipe?

Yes, you can use any type of biscuits for this recipe.

Recipe 2: M&S Biscuit Cheesecake

If you love cheesecake and biscuits, then this recipe is perfect for you. This cheesecake is creamy, crunchy and absolutely delicious.

Ingredients:

  • 200g M&S biscuits
  • 100g unsalted butter, melted
  • 500g cream cheese, softened
  • 250ml double cream
  • 100g caster sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Crush the M&S biscuits in a food processor until they resemble fine crumbs.
  2. Add the melted butter to the biscuit crumbs and mix well.
  3. Press the biscuit mixture into the base of a 20cm springform cake tin and chill in the refrigerator for 20 minutes.
  4. In a large bowl, beat the cream cheese, double cream, caster sugar and vanilla extract until smooth.
  5. Pour the cream cheese mixture into the cake tin and smooth the top with a spatula.
  6. Refrigerate the cheesecake for at least 2 hours or until set.
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Nutritional Information:

  • Calories: 300
  • Carbohydrates: 22g
  • Protein: 4g
  • Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 75mg
  • Sodium: 150mg
  • Potassium: 100mg
  • Fiber: 0g
  • Sugar: 18g

Cooking Time:

Preparation Time: 30 minutes

Cooking Time: 2 hours

Tips:

  • Make sure the cream cheese is softened before beating it in a bowl.
  • Chill the cheesecake for at least 2 hours before serving.

Notes:

You can store the cheesecake in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions:

This cheesecake is perfect for a family dinner or as a dessert for a dinner party.

Suggestions for Modifications and Variations:

  • You can add a layer of fruit or jelly on top of the cheesecake before refrigerating.
  • You can use different types of biscuits for the base of the cheesecake for a different flavor.

Frequently Asked Questions:

Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese for this recipe, but the texture and flavor may be different.

Conclusion

There you have it, two delicious recipes that you can make using M&S tin of biscuits. These recipes are easy to make and are perfect for satisfying your sweet tooth cravings. So, go ahead and give them a try. We promise you won’t regret it!

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