Madeira Cake Recipe Mary Berry

Madeira Cake Recipe Mary Berry

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Madeira Cake Recipe Mary Berry
Mary Berry's Madeira Cake My Recipes from www.mygorgeousrecipes.com

Looking for a simple cake recipe that’s perfect for any occasion? Look no further than this Madeira Cake recipe by Mary Berry. This classic British cake is easy to make and has a deliciously moist texture that will leave you wanting more. Whether you’re baking for a special occasion or just want a sweet treat, this recipe is sure to impress. So, let’s get baking!

Ingredients:

  • 225g unsalted butter, softened
  • 225g caster sugar
  • 4 large eggs
  • 225g self-raising flour
  • 2 tbsp milk
  • Zest of 1 lemon (optional)

Instructions:

  1. Preheat your oven to 160°C/gas mark 3. Grease a 20cm round cake tin with butter and line the base with baking parchment.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Sift in the flour and fold gently until just combined. Add the milk and lemon zest (if using) and give the mixture a final mix.
  5. Spoon the cake mixture into the prepared tin and smooth the top with a spatula.
  6. Bake in the preheated oven for 1 to 1 1/4 hours, or until a skewer inserted into the centre of the cake comes out clean.
  7. Remove from the oven and allow to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
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Nutritional Information:

Per Serving (1/8 of cake):

  • Calories: 395
  • Carbohydrates: 46g
  • Protein: 5g
  • Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 150mg
  • Sodium: 67mg
  • Potassium: 88mg
  • Fiber: 1g
  • Sugar: 30g
  • Vitamin A: 780IU
  • Calcium: 27mg
  • Iron: 1mg

Cooking Time:

Total Time: 1 hour 30 minutes

Preparation Time: 15 minutes

Cooking Time: 1 hour 15 minutes

Equipment:

  • 20cm round cake tin
  • Baking parchment
  • Mixing bowl
  • Electric hand mixer or stand mixer
  • Spatula
  • Sieve
  • Wire rack

Serving Suggestions:

This cake is delicious on its own, but you can also serve it with a dollop of whipped cream and fresh berries for an extra special treat.

Variations:

If you’re feeling adventurous, try adding some of your favourite flavours to this recipe. Some popular options include:

  • Orange zest instead of lemon zest
  • Almond extract or chopped almonds
  • Chocolate chips or cocoa powder
  • Dried fruit or nuts

Substitutions:

If you don’t have all the ingredients on hand, here are some substitutions you can try:

  • Regular sugar can be used instead of caster sugar
  • Plain flour can be used instead of self-raising flour, just add 2 tsp baking powder
  • Buttermilk can be used instead of milk for a tangy flavour

Storage:

This cake will keep for up to 5 days in an airtight container at room temperature. Alternatively, you can freeze it for up to 1 month.

Tips:

  • Make sure your butter is softened before you start, or it will be difficult to cream with the sugar.
  • Don’t overmix the batter or the cake will be tough.
  • Make sure your oven is fully preheated before you put the cake in.
  • Check the cake after 1 hour of baking, as oven temperatures can vary.
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Notes:

This recipe makes an 8-inch cake, but you can easily double the recipe to make a larger cake.

Frequently Asked Questions:

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter, but the flavour and texture may be slightly different.

Can I use a different size cake tin?

If you use a larger tin, the cake will be thinner and may cook more quickly. If you use a smaller tin, the cake will be thicker and may take longer to cook. Adjust the baking time accordingly.

Can I add frosting to this cake?

Yes, you can add frosting if you like. A simple buttercream or cream cheese frosting would work well.

This Madeira Cake recipe by Mary Berry is a classic for a reason. It’s simple to make, yet has a deliciously moist texture and a subtle lemon flavour. Whether you’re serving it on its own or with whipped cream and berries, this cake is sure to impress. So, what are you waiting for? Give it a try for yourself!