Maggiano's Fried Zucchini

Maggiano's Fried Zucchini

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Maggiano’s Fried Zucchini with Lemon Dip | Fried zucchini recipes

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Maggiano’s Fried Zucchini: A Crispy Delight

When it comes to crispy appetizers, it’s hard to resist the mouthwatering allure of Maggiano’s Fried Zucchini. This delectable dish offers a tantalizing combination of crispy zucchini slices with a zesty lemon dip that is sure to leave your taste buds begging for more. Whether you’re a fan of zucchini or simply love indulging in deep-fried treats, this dish is an absolute must-try. So, let’s dive into the world of Maggiano’s Fried Zucchini and discover why it’s a culinary sensation.

Maggiano’s Fried Zucchini Overview

As the name suggests, Maggiano’s Fried Zucchini is a dish that features fried zucchini slices as its star ingredient. The zucchini is coated in a perfectly seasoned batter and deep-fried to a golden brown perfection. Served alongside a tangy lemon dip, this appetizer creates a harmony of flavors that will leave you wanting more. The key ingredients include fresh zucchini, flour, breadcrumbs, eggs, salt, pepper, Parmesan cheese, lemon, and mayonnaise. This combination ensures a delightful combination of textures and flavors that will satisfy even the most discerning palates.

When it comes to variations or substitutions, there are a few options you can consider to accommodate different dietary preferences or restrictions. For a healthier twist, you can opt for baking the zucchini instead of deep-frying it. Additionally, you can experiment with different spices and seasonings to add your own personal touch to the dish. Feel free to explore and adapt the recipe to your liking, but be sure to keep the essence of Maggiano’s Fried Zucchini intact.

Cooking Maggiano’s Fried Zucchini is a breeze, requiring just a few simple steps. The total cooking time is approximately 20 minutes, while the recipe yields about 4 servings. These quantities can be adjusted according to your needs. Now, let’s dive into the ingredients and instructions you’ll need to recreate this delectable dish in your kitchen.


  • 2 large zucchinis
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • 1 lemon, juiced
  • 1/2 cup mayonnaise
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  1. Preheat the oven to 400°F (200°C) or heat oil in a deep fryer.
  2. Wash the zucchinis and cut them into thin slices.
  3. In one bowl, combine the flour, salt, and pepper.
  4. In another bowl, beat the eggs.
  5. In a third bowl, mix the breadcrumbs and Parmesan cheese.
  6. Dip the zucchini slices into the flour mixture, followed by the beaten eggs, and finally coat them evenly with the breadcrumb mixture.
  7. Place the zucchini slices on a baking sheet or carefully drop them into the hot oil.
  8. If baking, bake for about 10-15 minutes until golden brown. If frying, cook for about 3-4 minutes until crispy and golden.
  9. In the meantime, prepare the lemon dip by combining the lemon juice and mayonnaise.
  10. Serve the fried zucchini slices hot with the lemon dip on the side.

Nutritional Information:

  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 450mg
  • Total Carbohydrate: 28g
  • Dietary Fiber: 2g
  • Total Sugars: 2g
  • Protein: 8g

Cooking Time & Servings:

Maggiano’s Fried Zucchini takes approximately 20 minutes to prepare and cook. This recipe yields about 4 servings, making it perfect for a small gathering or a delicious appetizer for a family meal.


  • Knife
  • Cutting Board
  • Bowls (3)
  • Baking Sheet or Deep Fryer
  • Tongs or Slotted Spoon

Serving Suggestions:

Maggiano’s Fried Zucchini is best enjoyed hot and crispy. Serve the zucchini slices as an appetizer alongside the zesty lemon dip. You can also add a sprinkle of fresh parsley or grated Parmesan cheese for an extra touch of flavor. For a complete meal, pair the fried zucchini with a fresh salad or some garlic bread. The tangy lemon dip goes well with a variety of dishes, so don’t hesitate to get creative and explore different serving combinations.

Variation Ideas:

While Maggiano’s Fried Zucchini is already a culinary delight on its own, you can take it to the next level by adding some exciting variations. Consider mixing in some crushed red pepper flakes or dried herbs like oregano or basil to the breadcrumb mixture for an extra kick of flavor. You can also experiment with different dipping sauces, such as marinara sauce or ranch dressing, to add a unique twist to the dish. Let your imagination soar and create your own customized version of Maggiano’s Fried Zucchini.

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If you have dietary restrictions or preferences, fear not. Maggiano’s Fried Zucchini allows for some easy ingredient substitutions. For a gluten-free alternative, you can use gluten-free flour and breadcrumbs. Instead of mayonnaise, you can opt for Greek yogurt or a vegan mayo substitute. Feel free to adapt the recipe to your dietary needs without compromising on flavor or texture.


To maintain the freshness and flavor of Maggiano’s Fried Zucchini, it’s important to store any leftovers properly. If you have any cooked zucchini remaining, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven or air fryer to regain its crispy texture. However, it’s worth noting that the zucchini is best enjoyed fresh. As for the lemon dip, it’s recommended to prepare it fresh each time to retain its tangy and vibrant taste.


  • Make sure the zucchini slices are evenly coated with the batter to ensure a uniform crispy texture.
  • If baking, place the zucchini slices on a wire rack on top of the baking sheet to allow air to circulate and prevent sogginess.
  • For added flavor, try sprinkling some garlic powder or paprika into the breadcrumb mixture.
  • Feel free to adjust the seasoning to suit your taste preferences. Add more salt or pepper if desired.


  • This dish is perfect for summer gatherings or as a party appetizer.
  • For a vegetarian version, simply skip the Parmesan cheese or use a vegetarian-friendly alternative.
  • Experiment with different zucchini varieties, such as yellow or round zucchini, to add a visually appealing touch to the dish.
  • Consider serving the fried zucchini on a bed of mixed greens for an elegant presentation.

Frequently Asked Questions:

Q: Can I use other vegetables instead of zucchini?

A: While zucchini is the star of this recipe, you can certainly experiment with other vegetables like eggplant or green beans.

Q: Can I make the batter in advance?

A: It is best to make the batter fresh to ensure optimal texture. However, you can prepare the dry mixture (flour, salt, pepper, breadcrumbs) in advance and store it in an airtight container for convenience.

Q: Can I freeze the fried zucchini?

A: While it is possible to freeze the fried zucchini, it may lose some of its crispiness upon reheating. It is recommended to enjoy the dish fresh for the best texture and taste.

Q: Can I use other dips instead of lemon dip?

A: Absolutely! The lemon dip complements the zucchini perfectly, but you can try other dips such as tzatziki or honey mustard for a different flavor profile.


Maggiano’s Fried Zucchini falls under the categories of appetizers, vegetarian dishes, Italian cuisine, comfort food, and party food. It’s a versatile dish suitable for various occasions and gatherings. The classic combination of zucchini and crispy coating makes it a popular choice among zucchini enthusiasts and fried food lovers alike.

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Maggiano’s Fried Zucchini is a perfect dish for all seasons. Whether it’s a summer barbecue, a cozy winter gathering, or a refreshing spring luncheon, this dish fits right in. The crispy texture and zesty flavors make it a versatile appetizer that can be enjoyed year-round.

Personal Thoughts

Overall, Maggiano’s Fried Zucchini is an irresistible dish that combines the natural goodness of zucchini with the indulgent satisfaction of deep-fried treats. The crispy exterior and tender interior make each bite a delight for the senses. The tangy lemon dip adds a refreshing touch that balances out the richness of the zucchini. This appetizer is perfect for sharing with loved ones, and its simplicity allows for easy customization and adaptation. Whether you’re hosting a gathering or simply craving a crispy snack, Maggiano’s Fried Zucchini is a stellar choice that is sure to impress.

So why not give this recipe a try and experience the delectable flavors of Maggiano’s Fried Zucchini in the comfort of your own home? Don’t be afraid to add your own personal touch and experiment with different variations to suit your taste. Share your feedback and culinary adventures, and most importantly, savor the joy of preparing and enjoying this delightful dish.

“Food is the ingredient that binds us together.”

– Unknown