Maggiano's Zucchini Fritte

Maggiano's Zucchini Fritte

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If we asked what your go-to appetizer is at Maggiano’s, chances are you

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Maggiano’s Zucchini Fritte

Are you craving a delicious appetizer that will leave you wanting more? Look no further than Maggiano’s Zucchini Fritte. This mouthwatering dish is the perfect combination of crispy and flavorful, making it a crowd favorite. Whether you’re dining in at Maggiano’s or trying to recreate the magic at home, this recipe is a must-try.


Maggiano’s Zucchini Fritte is a classic Italian appetizer that features thinly sliced zucchini dipped in a light batter and fried to perfection. It is served hot and crispy, with a side of marinara sauce for dipping. The key ingredients for this recipe include fresh zucchini, all-purpose flour, eggs, Pecorino Romano cheese, and garlic powder. This delightful dish is a wonderful way to start your meal and will leave your taste buds begging for more.

Maggiano’s Zucchini Fritte can easily be customized to accommodate different dietary preferences or restrictions. For a gluten-free option, you can use a gluten-free flour blend instead of all-purpose flour. If you’re looking to make it vegan, you can replace the eggs with a flaxseed or chia seed mixture. Additionally, you can experiment with adding different herbs and spices to the batter, such as dried basil or paprika, to elevate the flavors even more.

Cooking Time & Servings: Maggiano’s Zucchini Fritte can be prepared in just 20 minutes, making it an ideal appetizer for those busy weeknight dinners or impromptu gatherings. This recipe yields approximately 4 servings, so adjust the quantities accordingly if you’re serving a larger crowd.


  • 2 medium zucchini
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/4 cup grated Pecorino Romano cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying


  1. Start by washing and drying the zucchini. Slice them into thin rounds, approximately 1/4 inch thick.
  2. In a shallow bowl, whisk together the flour, grated Pecorino Romano cheese, garlic powder, salt, and pepper.
  3. In a separate bowl, beat the eggs until well combined.
  4. Dip each zucchini slice into the beaten eggs, allowing any excess to drip off.
  5. Coat the zucchini slice in the flour mixture, making sure it is evenly coated.
  6. Heat vegetable oil in a pan over medium-high heat. Fry the coated zucchini slices in batches until golden brown and crispy, approximately 2-3 minutes per side.
  7. Remove the fried zucchini slices from the pan and place them on a paper towel-lined plate to drain any excess oil.
  8. Serve the Maggiano’s Zucchini Fritte hot with marinara sauce for dipping.
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Nutritional Information:

  • Calories: 210
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 100mg
  • Sodium: 260mg
  • Total Carbohydrate: 24g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 6g

Cooking Time & Servings:

Maggiano’s Zucchini Fritte is a quick and easy recipe, taking just 20 minutes from start to finish. This makes it the perfect appetizer for those times when you need to prepare something delicious in a short amount of time. It yields approximately 4 servings, so feel free to adjust the quantities based on your needs.


To make Maggiano’s Zucchini Fritte, you’ll need the following equipment:

  • Knife
  • Cutting board
  • Shallow bowls (for the flour mixture and beaten eggs)
  • Frying pan
  • Spatula
  • Paper towels

Serving Suggestions:

Maggiano’s Zucchini Fritte is incredibly versatile and can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience:

  • Pair it with a side of marinara sauce for dipping.
  • Serve it along with a fresh green salad for a lighter meal.
  • Add a squeeze of lemon juice over the fried zucchini slices for a refreshing citrus twist.
  • Garnish with chopped fresh parsley or basil to add a pop of color and freshness.

Variation Ideas:

Get creative with Maggiano’s Zucchini Fritte by trying out these variation ideas:

  • Add some grated Parmesan cheese to the flour mixture for an extra cheesy flavor.
  • Sprinkle some red pepper flakes into the batter for a hint of heat.
  • Experiment with different dipping sauces, such as sriracha mayo or garlic aioli.
  • Replace the zucchini with yellow squash or eggplant for a twist on the classic recipe.


If you have dietary restrictions or preferences, here are some ingredient substitutions you can try:

  • Gluten-free option: Use a gluten-free flour blend instead of all-purpose flour.
  • Vegan option: Replace the eggs with a flaxseed or chia seed mixture.
  • Dairy-free option: Omit the Pecorino Romano cheese or use a dairy-free cheese alternative.
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To maintain the freshness and flavor of Maggiano’s Zucchini Fritte, it is best to consume it immediately after frying. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the texture may become slightly softer upon reheating.


  • Make sure to slice the zucchini into thin rounds to ensure even cooking and crispy results.
  • Pat the zucchini slices dry before dipping them in the beaten eggs to ensure the batter adheres properly.
  • Heat the vegetable oil to the right temperature before frying to achieve a crispy exterior and prevent the zucchini from becoming greasy.
  • Work in batches when frying the zucchini slices to avoid overcrowding the pan, which can result in uneven cooking.


  • Enjoy Maggiano’s Zucchini Fritte as an appetizer before indulging in your main course.
  • Pair it with a glass of crisp white wine or a refreshing cocktail for a complete dining experience.
  • Try serving a platter of zucchini fritte with other Italian classics like bruschetta and prosciutto-wrapped melon for a delightful antipasto spread.
  • For a crunchy twist, sprinkle some breadcrumbs or panko over the zucchini slices before frying.

Frequently Asked Questions:

Q: Can I bake the Zucchini Fritte instead of frying it?
A: While frying gives the zucchini slices a classic crispy texture, you can bake them in the oven at 400°F for about 20-25 minutes, flipping them halfway through, for a healthier alternative.

Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different cheese options, such as Parmesan or mozzarella, to give the dish a unique twist.

Q: Can I make the batter in advance?
A: It’s best to make the batter right before frying to ensure optimal crispiness. However, if you need to prepare it in advance, you can refrigerate it for up to 1 hour before using.

Q: Can I freeze the leftovers?
A: While it is possible to freeze the leftovers, the crispy texture may be compromised upon reheating. If you do decide to freeze them, place the cooled zucchini fritte in a sealable freezer bag or container, and consume within 1-2 months.


Maggiano’s Zucchini Fritte falls under the following categories:

  • Italian Cuisine
  • Appetizers
  • Vegetarian
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This recipe is suitable for all seasons and can be enjoyed year-round as a delicious and satisfying appetizer.

Personal Thought

Maggiano’s Zucchini Fritte is a true delight for the senses. The crispy texture combined with the savory flavors of the zucchini and the subtle hint of Pecorino Romano cheese create a culinary experience like no other. Whether you’re enjoying it as an appetizer, a snack, or a side dish, this recipe is one that will leave a lasting impression. The ease of preparation and the option to customize it to your liking make it a go-to choice for any occasion. So, gather your ingredients, get frying, and savor every bite of this irresistible dish.

Try out this recipe for Maggiano’s Zucchini Fritte, and let your creativity shine. Feel free to experiment with different herbs, spices, and additional ingredients to add your personal touch. The possibilities are endless, and you might discover a new favorite variation along the way.

Closing off, I invite you to embark on a culinary adventure with Maggiano’s Zucchini Fritte. Discover the joy of creating restaurant-quality dishes in the comfort of your own kitchen. I hope you enjoy the process of preparing and savoring this delectable dish, and I would love to hear about your experiences, feedback, and suggestions. Bon appétit!

“Cooking is like love. It should be entered into with abandon or not at all.”

– Harriet Van Horne
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