Introduction
Are you looking for a dessert that will impress your family and friends during the holiday season? Look no further than the yule log, a classic Christmas treat that is both delicious and visually stunning. This dessert takes a bit of effort to make, but the end result is well worth it. In this article, we’ll walk you through the steps to create your own yule log, including ingredient lists, cooking times, and serving suggestions. Let’s get baking!
Ingredients
- 6 large eggs
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon peppermint extract
- 1/2 cup semisweet chocolate chips
- 2 tablespoons unsalted butter
- 2 tablespoons corn syrup
- 1/2 cup powdered sugar, for dusting
- Fresh mint leaves, for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the eggs and sugar together until they are light and fluffy. This should take about 5 minutes.
- Sift the cocoa powder, flour, baking powder, and salt into the egg mixture. Fold the ingredients together until they are just combined.
- Spread the batter onto the prepared baking sheet, making sure to spread it evenly. Bake for 12-15 minutes, or until the cake is set and springs back when touched.
- While the cake is baking, prepare the peppermint cream filling. In a large bowl, beat the heavy cream, powdered sugar, and peppermint extract until stiff peaks form. Set aside.
- When the cake is finished baking, remove it from the oven and let it cool for a few minutes. Lay a clean kitchen towel on a flat surface and dust it with powdered sugar.
- Carefully flip the cake onto the towel and peel off the parchment paper. Starting at the short edge, roll the cake up in the towel and let it cool completely.
- While the cake is cooling, prepare the chocolate ganache. In a microwave-safe bowl, combine the chocolate chips, butter, and corn syrup. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and melted.
- Unroll the cake and spread the peppermint cream filling evenly over the cake. Roll the cake back up and place it seam-side down on a serving platter.
- Pour the chocolate ganache over the cake, using a spatula to spread it evenly over the top and sides. Let the ganache set for a few minutes before dusting the cake with powdered sugar and garnishing with mint leaves.
- Refrigerate the yule log for at least an hour before slicing and serving.
Nutritional Information
Serving size: 1 slice
Calories: 340
Fat: 19g
Saturated Fat: 11g
Cholesterol: 125mg
Sodium: 125mg
Carbohydrates: 39g
Fiber: 2g
Sugar: 31g
Protein: 6g
Cooking Time
Prep time: 30 minutes
Cook time: 15 minutes
Total time: 2 hours
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Sifter
- Clean kitchen towel
- Microwave-safe bowl
- Spatula
- Serving platter
Serving Suggestions
The yule log is a festive dessert that is perfect for the holiday season. Serve it alongside a cup of hot cocoa or mulled wine for a cozy winter treat. You can also garnish the yule log with fresh fruit or whipped cream to make it even more decadent.
Variations
The classic yule log recipe is chocolate and peppermint flavored, but you can customize it to your liking. Swap out the peppermint extract for other flavors like almond or orange, or add in chopped nuts or dried fruit to the filling. You can also experiment with different types of chocolate for the ganache, like milk or white chocolate.
Substitutions
If you don’t have heavy cream on hand for the filling, you can use whipped cream instead. You can also substitute the corn syrup in the ganache for honey or maple syrup.
Storage
The yule log should be stored in the refrigerator, covered with plastic wrap or foil. It will keep for up to 3 days.
Tips
- Make sure to roll the cake tightly to prevent cracking.
- Let the ganache cool slightly before pouring it over the cake to prevent it from melting the filling.
- Use a serrated knife to slice the yule log for clean, even slices.
Notes
This recipe makes one yule log, serving 8-10 people.
Frequently Asked Questions
What is a yule log?
A yule log is a traditional Christmas dessert that originated in France. The dessert is made to look like a log and is typically made with chocolate sponge cake and filled with cream.
Can I make the yule log ahead of time?
Yes, you can make the yule log up to 2 days in advance. Store it in the refrigerator until you’re ready to serve.
Can I freeze the yule log?
No, the yule log should not be frozen as it will affect the texture of the cake and filling.
Conclusion
The yule log is a classic Christmas dessert that is sure to impress your loved ones. With its festive appearance and delicious flavor, it’s the perfect treat for the holiday season. Follow our step-by-step instructions to create your own yule log, and don’t be afraid to experiment with different flavors and decorations. Happy holidays!