Make Homemade Pumpkin Pie Spice

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Make Homemade Pumpkin Pie Spice

A quick and easy recipe for homemade PUMPKIN SPICE! This is so easy to make and I’d bet you already have the spices on hand!
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Full printable recipe: sugarspunrun.com/homemade-pumpkin-spice-recipe/

Ingredients
1 Tablespoon ground cinnamon
1 3/4 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice

Instructions
1. 00:38 Combine cinnamon, ginger, nutmeg, and allspice in a small bowl.

2. 01:26 Stir or whisk until well combined.
Use in recipes that call for pumpkin spice or pumpkin pie spice (use the amount called for in the recipe that you are following). Store leftovers in an airtight container. Pumpkin pie spice will keep for months.

What is the Difference Between Allspice and Pumpkin Pie Spice?
Pumpkin Spice uses allspice as one of its ingredients, but they are not the same thing. Allspice is a dried, unripe fruit from Mexico and Central America. Pumpkin spice is the combination of all of the spices listed above, so please don’t try to substitute one for the other.

I’ve gotten a lot of e-mails asking me if people can substitute pumpkin spice for allspice, so I wanted to be sure I cleared that up!

Youtube video by Sugar Spun Run

Step 1 combine all ingredients in a small bowl. Lena abraham is the senior food editor at delish, where she develops and styles recipes for video. For one teaspoon pumpkin pie spice: ½ teaspoon ground cinnamon ¼ teaspoon ground ginger ⅛ teaspoon ground nutmeg ⅛ teaspoon ground allspice

Not only in your seasonal baking, but this blend also. Mix all together to make pumpkin pie spice. Store in a labeled airtight container for up to 6 months. Multiply the recipe to make a full jar so you have it to hand for all. Once you have gathered all of your spices, just measure them out into a small bowl. Use a small whisk, or fork, to whisk together the spices until they are well combined and that’s. Webadd another 1/2 teaspoon or so of it, or any other spices you prefer. Just go easy on the nutmeg, as it is particularly strong. Can you substitute pumpkin pie spice for.

For one teaspoon pumpkin pie spice: ½ teaspoon ground cinnamon ¼ teaspoon ground ginger ⅛ teaspoon ground nutmeg ⅛ teaspoon ground allspice This freshly made batch of pumpkin pie spice mix is all you need to elevate your seasonal dishes to a whole new level! Not only in your seasonal baking, but this blend also. Mix all together to make pumpkin pie spice.

This freshly made batch of pumpkin pie spice mix is all you need to elevate your seasonal dishes to a whole new level! Not only in your seasonal baking, but this blend also.

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½ teaspoon ground cinnamon ¼ teaspoon ground ginger ⅛ teaspoon ground nutmeg ⅛ teaspoon ground allspice This freshly made batch of pumpkin pie spice mix is all you need to elevate your seasonal dishes to a whole new level! Not only in your seasonal baking, but this blend also. Mix all together to make pumpkin pie spice. Store in a labeled airtight container for up to 6 months. Multiply the recipe to make a full jar so you have it to hand for all.

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