Make Muffins With Leftover Pumpkin Pie Filling

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Make Muffins With Leftover Pumpkin Pie Filling, Pumpkin (Pie) Muffins!, Nut Free Mama, Sugar Overlord: Pumpkin Pie Muffins from Leftover Pumpkin Pie Filling, pumpkin pie leftover filling muffins, make-muffins-with-leftover-pumpkin-pie-filling, The Cake Boutique.

Make Muffins With Leftover Pumpkin Pie Filling

Ingredients: Makes 9
3/4 to 1 1/4 cup pumpkin pie filling (leftover from making mini pumpkin pies or pumpkin pie)
1/4 cup brown sugar
1 Tbsp baking powder
1 cup flour
1/2 cup milk
chocolate chips, butterscotch chips, or white chocolate chips (optional)

1. Preheat oven to 350.
2. Mix pie filling, brown sugar, flour, baking powder, and milk until well combined.
3. Spray 9 muffin/cupcake tins or line with baking cups.
4. Fill them up 2/3 full.
5. Bake 20-25 minutes.
6. Let cool and enjoy!!!

Youtube video by Nut Free Mama

Do you have leftover pumpkin pie filling that needs something yummy made from it? I don't mean canned pumpkin pie filling, but real, homemade pumpkin pie filling. How about some pumpkin. Preheat the oven to 350° and place the oven rack in the middle position.

Here's a great way to use up any extra pumpkin pie filling after you've made a pie. Since you've already made the filling for the pie, you only have to add a few extra ingredients. In a large bowl or stand mixer, whisk together the sugar, pumpkin pie spice, salt, and eggs. Once the mixture is smooth add the pumpkin puree, vanilla, heavy cream, and mix until. Place the pumpkin twists into the air fryer evenly in one layer and not touching. Cook for 6 minutes. Meanwhile, make the icing by whisking the confectionery sugar, melted butter,. Add the vanilla extract and then mix in the flour. Press the dough into a greased pan and then bake for about 20 minutes in a 350 degree oven.

How about some pumpkin. Preheat the oven to 350° and place the oven rack in the middle position. Line a 12 cup muffin tin with cupcake liners and give the liners a quick mist of cooking spray. Here's a great way to use up any extra pumpkin pie filling after you've made a pie. Since you've already made the filling for the pie, you only have to add a few extra ingredients.

Line a 12 cup muffin tin with cupcake liners and give the liners a quick mist of cooking spray. Here's a great way to use up any extra pumpkin pie filling after you've made a pie.

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Preheat the oven to 350° and place the oven rack in the middle position. Line a 12 cup muffin tin with cupcake liners and give the liners a quick mist of cooking spray. Here's a great way to use up any extra pumpkin pie filling after you've made a pie. Since you've already made the filling for the pie, you only have to add a few extra ingredients. In a large bowl or stand mixer, whisk together the sugar, pumpkin pie spice, salt, and eggs. Once the mixture is smooth add the pumpkin puree, vanilla, heavy cream, and mix until.

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