Who doesn’t love a delicious cake? Whether it’s for a special occasion or just a sweet treat, cakes are a crowd-pleaser. But did you know that you can make your own cake Asda-style, right in the comfort of your own home? That’s right, with a few simple ingredients and some easy-to-follow instructions, you can whip up a cake that’s just as tasty as anything you’d find in-store.
Ingredients
- 225g unsalted butter, softened
- 225g caster sugar
- 4 large eggs
- 225g self-raising flour
- 2 tsp baking powder
- 2 tbsp milk
Instructions
- Preheat your oven to 180C/160C fan/gas 4.
- In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Sift in the self-raising flour and baking powder and gently fold into the mixture until fully combined.
- Stir in the milk until the batter is smooth and evenly mixed.
- Divide the mixture between two 8-inch cake tins and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the centre of the cakes comes out clean.
- Remove the cakes from the oven and leave to cool in their tins for 10 minutes, then turn out onto a wire rack to cool completely.
Nutritional Information
- Per serving (1/12 of the cake):
- Calories: 326
- Total Fat: 17g
- Saturated Fat: 10g
- Cholesterol: 103mg
- Sodium: 216mg
- Total Carbohydrates: 39g
- Dietary Fiber: 0g
- Sugars: 25g
- Protein: 4g
Cooking Time
The total cooking time for this recipe is approximately 30 minutes, plus cooling time.
Equipment
- 2 x 8-inch cake tins
- Mixing bowl
- Spatula
- Wire rack
Serving Suggestions
This cake is delicious on its own, but you could also try adding some frosting or whipped cream for an extra indulgent treat. Serve with a cup of tea or coffee for the perfect afternoon snack.
Variations
If you’re feeling adventurous, you could try adding some different flavours to your cake. Why not try adding some lemon zest for a zingy flavour, or some cocoa powder for a chocolatey twist?
Substitutions
If you don’t have self-raising flour, you can use plain flour instead and add 2 tsp of baking powder. You could also try using margarine instead of butter, or swapping the caster sugar for granulated sugar.
Storage
This cake will keep well in an airtight container for up to 3 days. You can also freeze the cake for up to 3 months – just make sure it’s properly wrapped to prevent freezer burn.
Tips
- Make sure your butter is properly softened before you start – this will make it easier to cream with the sugar.
- Don’t overmix the batter – this can make the cake tough and chewy.
- When you’re dividing the batter between the cake tins, use a spatula to smooth out the tops – this will help ensure an even rise.
- Test the cakes with a skewer before you take them out of the oven – if it comes out clean, they’re ready.
Notes
This recipe makes a classic vanilla sponge cake – perfect for any occasion. Feel free to get creative with your decorations!
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter if you prefer. Just make sure it’s properly softened before you start.
Can I freeze this cake?
Yes, this cake freezes well for up to 3 months. Just make sure it’s properly wrapped to prevent freezer burn.
Can I add other flavours to this cake?
Yes, you could try adding some lemon zest or cocoa powder for a different flavour. Get creative!
How long will this cake keep?
This cake will keep well in an airtight container for up to 3 days.
Personal Thoughts
This Asda-style cake is a real winner – it’s easy to make and tastes fantastic. The classic vanilla flavour is perfect for any occasion, and you can get creative with your decorations to make it extra special. Give it a try and see for yourself!