Who doesn’t love cookies? They’re sweet, soft, and oh-so-delicious. But if you’re tired of making the same old cookie recipes, we have a fun and easy solution – making cookies from cake mix Duncan Hines! Yes, you read that right. With just a few simple ingredients and some creativity, you can make mouth-watering cookies that will have everyone asking for seconds.
Ingredients:
- 1 box of Duncan Hines cake mix (any flavor you like)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup mix-ins (chocolate chips, nuts, sprinkles, etc.)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, eggs, and vegetable oil. Mix until well combined.
- Add in your mix-ins and stir until evenly distributed.
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious cookies!
Nutritional Information:
Serving Size: 1 cookie
Calories: 120
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 15mg
Sodium: 90mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugars: 7g
Protein: 1g
Cooking Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: 22 minutes
Equipment:
- Mixing bowl
- Cookie scoop or spoon
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
These cookies are perfect for any occasion. Serve them with a glass of milk for a classic treat, or get creative and use them to make ice cream sandwiches or cookie truffles. You can also dress them up with frosting or glaze for a more festive look.
Variations:
The best thing about this recipe is that you can customize it to your liking. Here are just a few variations you can try:
- Use different flavors of cake mix
- Experiment with different mix-ins, like dried fruit or crushed candies
- Add a pinch of spices, like cinnamon or nutmeg, to the dough
- Roll the dough in sugar before baking for a crispy exterior
Substitutions:
If you don’t have all the ingredients on hand, don’t worry. Here are some substitutions you can make:
- Use applesauce or mashed bananas instead of oil
- Use flax eggs or egg substitutes instead of eggs
- Use gluten-free or vegan cake mix for dietary restrictions
Storage:
Store your cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.
Tips:
- Don’t overmix the dough or your cookies will be tough
- Use a cookie scoop for evenly-sized cookies
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
- Experiment with different cake mix flavors and mix-ins to find your favorite combination
Notes:
This recipe makes about 24 cookies, depending on the size of your cookie scoop. You can easily double or triple the recipe for larger batches.
Frequently Asked Questions:
Q: Can I use a different brand of cake mix?
A: Yes, you can use any brand of cake mix you like. However, we recommend using Duncan Hines for the best results.
Q: Can I use butter instead of oil?
A: Yes, you can use melted butter instead of oil for a richer flavor.
Q: Can I make these cookies without eggs?
A: Yes, you can use egg substitutes or flax eggs instead of eggs. However, the texture of the cookies may be slightly different.
Personal Thoughts:
Making cookies from cake mix Duncan Hines is a game-changer. Not only is it a quick and easy recipe, but it also allows for endless flavor combinations. I love adding chocolate chips and sprinkles to my cookies for a fun and festive look. Plus, they always turn out soft and chewy. I highly recommend giving this recipe a try – your taste buds will thank you!