Making Cookies From Cake Mix Duncan Hines

Making Cookies From Cake Mix Duncan Hines

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Duncan Hines Cake Mix Cookies Chocolate Duncan Hines Signature
Duncan Hines Cake Mix Cookies Chocolate Duncan Hines Signature from melissahowes.blogspot.com

Who doesn’t love cookies? They’re sweet, soft, and oh-so-delicious. But if you’re tired of making the same old cookie recipes, we have a fun and easy solution – making cookies from cake mix Duncan Hines! Yes, you read that right. With just a few simple ingredients and some creativity, you can make mouth-watering cookies that will have everyone asking for seconds.

Ingredients:

  • 1 box of Duncan Hines cake mix (any flavor you like)
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup mix-ins (chocolate chips, nuts, sprinkles, etc.)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the cake mix, eggs, and vegetable oil. Mix until well combined.
  3. Add in your mix-ins and stir until evenly distributed.
  4. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  5. Bake for 10-12 minutes, or until the edges are golden brown.
  6. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  7. Enjoy your delicious cookies!

Nutritional Information:

Serving Size: 1 cookie

Calories: 120

Total Fat: 7g

Saturated Fat: 1g

Cholesterol: 15mg

Sodium: 90mg

See also  Peach Cobbler With Canned Peaches And Jiffy Cake Mix

Total Carbohydrates: 14g

Dietary Fiber: 0g

Sugars: 7g

Protein: 1g

Cooking Time:

Preparation Time: 10 minutes

Cooking Time: 10-12 minutes

Total Time: 22 minutes

Equipment:

  • Mixing bowl
  • Cookie scoop or spoon
  • Baking sheet
  • Parchment paper
  • Wire rack

Serving Suggestions:

These cookies are perfect for any occasion. Serve them with a glass of milk for a classic treat, or get creative and use them to make ice cream sandwiches or cookie truffles. You can also dress them up with frosting or glaze for a more festive look.

Variations:

The best thing about this recipe is that you can customize it to your liking. Here are just a few variations you can try:

  • Use different flavors of cake mix
  • Experiment with different mix-ins, like dried fruit or crushed candies
  • Add a pinch of spices, like cinnamon or nutmeg, to the dough
  • Roll the dough in sugar before baking for a crispy exterior

Substitutions:

If you don’t have all the ingredients on hand, don’t worry. Here are some substitutions you can make:

  • Use applesauce or mashed bananas instead of oil
  • Use flax eggs or egg substitutes instead of eggs
  • Use gluten-free or vegan cake mix for dietary restrictions

Storage:

Store your cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.

Tips:

  • Don’t overmix the dough or your cookies will be tough
  • Use a cookie scoop for evenly-sized cookies
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
  • Experiment with different cake mix flavors and mix-ins to find your favorite combination
See also  Recipe: Delicious Mini Oreo Cake

Notes:

This recipe makes about 24 cookies, depending on the size of your cookie scoop. You can easily double or triple the recipe for larger batches.

Frequently Asked Questions:

Q: Can I use a different brand of cake mix?

A: Yes, you can use any brand of cake mix you like. However, we recommend using Duncan Hines for the best results.

Q: Can I use butter instead of oil?

A: Yes, you can use melted butter instead of oil for a richer flavor.

Q: Can I make these cookies without eggs?

A: Yes, you can use egg substitutes or flax eggs instead of eggs. However, the texture of the cookies may be slightly different.

Personal Thoughts:

Making cookies from cake mix Duncan Hines is a game-changer. Not only is it a quick and easy recipe, but it also allows for endless flavor combinations. I love adding chocolate chips and sprinkles to my cookies for a fun and festive look. Plus, they always turn out soft and chewy. I highly recommend giving this recipe a try – your taste buds will thank you!

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