Introduction
Who doesn’t love pancakes for breakfast? They’re fluffy, delicious, and can be topped with anything from syrup to fruit to whipped cream. But what if we told you that you could take your pancake game to the next level by using muffin mix? That’s right – with just a few simple ingredients, you can make fluffy, flavorful pancakes that are sure to become a new favorite. In this blog post, we’ll give you two different recipes for making pancakes with muffin mix, along with all the information you need to know about ingredients, cooking time, and more. So grab your apron and let’s get cooking!
Recipe #1: Blueberry Muffin Pancakes
Ingredients:
– 1 box blueberry muffin mix – 1 egg – 1/2 cup milk – 1 tsp vanilla extract – Butter or cooking spray for the pan
Instructions:
1. In a large mixing bowl, combine the muffin mix, egg, milk, and vanilla extract. Mix until just combined – a few lumps are okay. 2. Heat a non-stick pan or griddle over medium heat. Add a small amount of butter or cooking spray to the pan. 3. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges start to look dry, then flip and cook for another 1-2 minutes on the other side. 4. Serve hot with your favorite pancake toppings.
Nutritional Information:
– Calories: 170 – Fat: 5g – Carbohydrates: 27g – Protein: 3g
Cooking Time:
10-15 minutes
Equipment:
– Mixing bowl – Whisk – Non-stick pan or griddle – Spatula
Serving Suggestions:
– Blueberry syrup – Whipped cream – Fresh blueberries
Variations:
– Try using a different flavor of muffin mix, such as chocolate chip or banana nut. – Add cinnamon or nutmeg to the batter for extra flavor. – Mix in chopped nuts or chocolate chips for added texture.
Substitutions:
– Use almond milk or soy milk instead of regular milk. – Use a flax egg or applesauce instead of a regular egg for a vegan option.
Storage:
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster oven before serving.
Tips:
– Don’t overmix the batter – a few lumps are okay. – Use a non-stick pan or griddle to prevent the pancakes from sticking. – Serve the pancakes immediately after cooking for the best texture.
FAQ:
Q: Can I freeze leftover pancakes? A: Yes, leftover pancakes can be frozen in an airtight container for up to 3 months. To reheat, microwave or toast in the toaster oven.
Recipe #2: Chocolate Chip Muffin Pancakes
Ingredients:
– 1 box chocolate chip muffin mix – 1 egg – 1/2 cup milk – 1 tsp vanilla extract – Butter or cooking spray for the pan
Instructions:
1. In a large mixing bowl, combine the muffin mix, egg, milk, and vanilla extract. Mix until just combined – a few lumps are okay. 2. Heat a non-stick pan or griddle over medium heat. Add a small amount of butter or cooking spray to the pan. 3. Pour 1/4 cup of batter onto the pan for each pancake. Sprinkle a few extra chocolate chips on top of each pancake. 4. Cook until bubbles form on the surface and the edges start to look dry, then flip and cook for another 1-2 minutes on the other side. 5. Serve hot with your favorite pancake toppings.
Nutritional Information:
– Calories: 210 – Fat: 8g – Carbohydrates: 31g – Protein: 4g
Cooking Time:
10-15 minutes
Equipment:
– Mixing bowl – Whisk – Non-stick pan or griddle – Spatula
Serving Suggestions:
– Chocolate syrup – Whipped cream – Fresh strawberries
Variations:
– Use a different flavor of muffin mix, such as blueberry or lemon poppyseed. – Mix in chopped nuts or dried fruit for added texture. – Drizzle peanut butter or Nutella on top of the pancakes.
Substitutions:
– Use almond milk or soy milk instead of regular milk. – Use a flax egg or applesauce instead of a regular egg for a vegan option.
Storage:
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster oven before serving.
Tips:
– Don’t overmix the batter – a few lumps are okay. – Use a non-stick pan or griddle to prevent the pancakes from sticking. – Serve the pancakes immediately after cooking for the best texture.
FAQ:
Q: Can I use a different type of chocolate chips? A: Yes, feel free to use milk chocolate, dark chocolate, or even white chocolate chips in this recipe.
Conclusion
Making pancakes with muffin mix is a fun and easy way to switch up your breakfast routine. With just a few simple ingredients, you can create fluffy, flavorful pancakes that are sure to please. Whether you try our blueberry muffin pancakes or chocolate chip muffin pancakes, we hope you enjoy these delicious recipes. Don’t be afraid to get creative with your toppings and mix-ins – the possibilities are endless. So go ahead and give it a try – your taste buds will thank you!