Making Pumpkin Bread With Cake Mix

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Making Pumpkin Bread With Cake Mix, How to Make Moist PUMPKIN BREAD using BOX CAKE MIX with CINNAMON HONEY BUTTER ~ Only 4 INGREDIENTS!, Mansa Queen, Cake Mix Pumpkin Bread Recipe – Unfussy Kitchen, unfussykitchen, making-pumpkin-bread-with-cake-mix, The Cake Boutique.

Making Pumpkin Bread With Cake Mix

#fallrecipes #mansaqueenhacks #pumpkinbread #boxcakemixhacks
A good pumpkin bread does not have to be complicated! Here’s a quick one using only 4 ingredients. It gives the perfect amount of sweetness, spice and pumpkin flavor. Add my homemade Cinnamon honey butter spread on a warm slice and you’ll be in Fall heaven! Don’t take my word for it, give it a try and thank me later!

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* For the cake

1 box of Spice cake mix
1/4 cup vegetable oil
1 can pure pumpkin purée (Libby’s 15oz)
2 eggs

* For the Cinnamon Honey Butter

1 stick butter (salted)- can also use unsalted
1/4 cup pure honey
1 tsp ground cinnamon

Mix all the ingredients for the bread until well incorporated- avoid over beating the batter to maintain a moist bread. Bake @ 350 degrees Fahrenheit for 50-60 minutes (mine took 55 minutes) if using a 9×5 loaf pan.
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Checkout my other box cake hack videos here:
Chocolate cake: youtu.be/rWv7W8uVhCs
Lemon cake: youtu.be/ubPZMxidhcQ
Pineapple coconut cake: youtu.be/W_TSx3_TGBA
My viral jiffy cornbread hack youtu.be/8HQBABb6Jkg

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Add all ingredients to a large mixing bowl and stir together with a fork. Put the batter into the greased loaf pan and then into the oven. 1) preheat oven to 350°. 2) add devil’s food cake mix and canned pumpkin to your mixing bowl and mix for a few minutes until thoroughly combined.

Trace the outside of your loaf pan and then trim just inside the trace line. Spray a bread loaf pan with coconut oil lightly. Line the bottom of the pan with parchment paper. Preheat oven to 375 f. Place the cake mix, pumpkin puree, milk, and pumpkin pie spice into a mixing bowl. Mix on medium speed for 1 minute. Pour the batter into a nonstick. Pour batter into prepared pan. Bake at 325 degrees f for approximatly 65 minutes.

1) preheat oven to 350°. 2) add devil’s food cake mix and canned pumpkin to your mixing bowl and mix for a few minutes until thoroughly combined. 3) line your loaf pan with parchment. Trace the outside of your loaf pan and then trim just inside the trace line. Spray a bread loaf pan with coconut oil lightly.

3) line your loaf pan with parchment. Trace the outside of your loaf pan and then trim just inside the trace line.

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2) add devil’s food cake mix and canned pumpkin to your mixing bowl and mix for a few minutes until thoroughly combined. 3) line your loaf pan with parchment. Trace the outside of your loaf pan and then trim just inside the trace line. Spray a bread loaf pan with coconut oil lightly. Line the bottom of the pan with parchment paper. Preheat oven to 375 f.

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