Are you looking for a new and exciting twist on the classic cinnamon roll? Look no further than the maple cinnamon roll crumbl cookie! These cookies are bursting with warm cinnamon flavor, and the addition of maple syrup adds a touch of sweetness that is absolutely irresistible. Whether you are looking for a tasty breakfast treat, a midday snack, or a delicious dessert, these cookies are sure to hit the spot.
Recipe 1: Maple Cinnamon Roll Crumbl Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 cup maple syrup
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the maple syrup until the dough comes together.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
Per serving (1 cookie):
Calories: 165
Fat: 9g
Saturated Fat: 5g
Cholesterol: 31mg
Sodium: 92mg
Carbohydrates: 20g
Fiber: 0.5g
Sugar: 11g
Protein: 1.5g
Cooking Time:
12-15 minutes
Equipment:
- Mixing bowls
- Mixing spoon
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire rack
Serving Suggestions:
These cookies are delicious on their own, but they are even better when served warm with a glass of cold milk.
Variations:
If you want to mix things up a bit, try adding chopped nuts or raisins to the cookie dough.
Substitutions:
If you don’t have maple syrup on hand, you can substitute honey or agave nectar.
Storage:
Store leftover cookies in an airtight container at room temperature for up to 5 days.
Tips:
- Make sure your butter is softened before you begin mixing the dough.
- Don’t overmix the dough or your cookies will be tough.
- Use a cookie scoop or spoon to make sure your cookies are all the same size.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Frequently Asked Questions:
- Can I freeze these cookies?
- Can I use salted butter instead of unsalted?
Yes, you can freeze these cookies in an airtight container for up to 3 months.
Yes, but be sure to reduce the amount of salt called for in the recipe by half.
Recipe 2: Maple Cinnamon Roll Crumbl Cookies with Cream Cheese Frosting
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 cup maple syrup
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 cups powdered sugar
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the maple syrup until the dough comes together.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, make the cream cheese frosting. In a mixing bowl, beat the cream cheese and butter until smooth.
- Add the vanilla extract and powdered sugar, mixing until well combined.
- Once the cookies are completely cool, spread a generous amount of cream cheese frosting onto each cookie.
Nutritional Information:
Per serving (1 cookie with frosting):
Calories: 282
Fat: 14g
Saturated Fat: 9g
Cholesterol: 52mg
Sodium: 110mg
Carbohydrates: 37g
Fiber: 0.5g
Sugar: 26g
Protein: 2g
Cooking Time:
12-15 minutes
Equipment:
- Mixing bowls
- Mixing spoon
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire rack
- Mixer
Serving Suggestions:
These cookies are perfect for a special occasion or dessert. Serve them with a hot cup of coffee or tea for a truly decadent treat.
Variations:
If you want to add a little crunch to your cookies, try sprinkling chopped nuts or toffee bits on top of the cream cheese frosting.
Substitutions:
If you don’t have cream cheese on hand, you can substitute mascarpone cheese or Greek yogurt.
Storage:
Store leftover cookies in an airtight container in the refrigerator for up to 5 days.
Tips:
- Make sure your butter is softened before you begin mixing the dough.
- Don’t overmix the dough or your cookies will be tough.
- Use a cookie scoop or spoon to make sure your cookies are all the same size.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Frequently Asked Questions:
- Can I freeze these cookies?
- Can I use a different type of frosting?
Yes, you can freeze these cookies in an airtight container for up to 3 months.
Yes, you can use any type of frosting you like. Try a simple glaze made with powdered sugar and milk, or a chocolate