Marble Bundt Cake With Cake Mix

Who doesn’t love a good bundt cake? And when you add a swirl of chocolate to the mix, it’s even better! This marble bundt cake with cake mix recipe is the perfect balance of classic and fun, and it’s super easy to make. Whether you’re baking for a special occasion or just want a sweet treat, this recipe is sure to satisfy your cravings.

Ingredients:

• 1 box yellow cake mix
• 1/2 cup vegetable oil
• 4 eggs
• 1 cup water
• 1/2 cup cocoa powder
• 1/2 cup hot water
• 1/2 cup sugar

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cake mix, oil, eggs, and water. Mix until well combined.
3. In a separate bowl, mix together the cocoa powder, hot water, and sugar until the sugar is dissolved.
4. Add half of the cake batter to a greased bundt pan.
5. Pour the chocolate mixture on top of the cake batter.
6. Add the remaining cake batter on top of the chocolate mixture.
7. Use a butter knife to swirl the batter and chocolate mixture together, creating a marble effect.
8. Bake for 45-50 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
9. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
10. Serve and enjoy!

Nutritional Information:

Serving Size: 1 slice
Calories: 320
Total Fat: 16g
Saturated Fat: 3g
Cholesterol: 60mg
Sodium: 350mg
Total Carbohydrates: 43g
Dietary Fiber: 1g
Sugar: 27g
Protein: 4g

Cooking Time:

Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour

Equipment:

• Large mixing bowl
• Bundt pan
• Wire rack

Serving Suggestions:

This cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also great with a cup of coffee or tea.

Variations:

If you want to mix things up, try using a different flavor of cake mix, like chocolate or lemon. You can also add nuts or chocolate chips to the batter for an extra crunch.

Substitutions:

If you don’t have a bundt pan, you can use a regular cake pan or a loaf pan. Just adjust the cooking time accordingly. You can also use applesauce instead of oil for a healthier version of the cake.

Storage:

This cake will stay fresh for up to 5 days if stored in an airtight container at room temperature. You can also freeze it for up to 3 months.

Tips:

• Make sure to grease the bundt pan well so the cake doesn’t stick.
• Don’t overmix the batter or the cake will be tough.
• Let the cake cool completely before slicing to prevent it from falling apart.

Notes:

This recipe makes 12-16 servings, depending on how big you slice the cake.

Frequently Asked Questions:

Can I make this cake without a cake mix?

Yes, you can make a homemade yellow cake batter and then follow the instructions for adding the chocolate swirl.

Can I use a different type of pan?

Yes, you can use a regular cake pan or a loaf pan. Just adjust the cooking time accordingly.

Can I freeze this cake?

Yes, you can freeze this cake for up to 3 months.

Can I add nuts or chocolate chips to the batter?

Yes, you can add nuts or chocolate chips to the batter for an extra crunch.

This marble bundt cake with cake mix recipe is a fun and easy twist on a classic dessert. The combination of vanilla and chocolate is always a winner, and the marble effect makes it look impressive without too much effort. I love how simple this recipe is to make, and how delicious the end result is. I encourage you to try it out for yourself and see how it becomes a new favorite in your dessert repertoire!