Marble Cake With Yellow Cake Mix Recipe

Marble Cake With Yellow Cake Mix Recipe

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Marble Bundt Cake Life Made Simple
Marble Bundt Cake Life Made Simple from lifemadesimplebakes.com

Are you looking for a recipe that combines the softness of yellow cake with the richness of chocolate? Look no further than this mouth-watering marble cake with yellow cake mix recipe! Perfect for any occasion or just a sweet treat, this recipe is sure to delight your taste buds.

Ingredients:

  • 1 box yellow cake mix
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1/2 cup water
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup boiling water

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
  2. In a large mixing bowl, combine the cake mix, oil, eggs, and water. Beat on medium speed until well combined.
  3. In a separate bowl, mix the cocoa powder and boiling water until smooth.
  4. Take half of the yellow cake batter and pour it into the bundt pan.
  5. Next, add the cocoa mixture to the remaining half of the yellow cake batter and mix well.
  6. Pour the chocolate batter over the yellow cake batter that’s already in the bundt pan, creating a marbled effect.
  7. Bake for 40-45 minutes or until a toothpick comes out clean when inserted into the center of the cake.
  8. Cool the cake in the pan for 10 minutes, then invert onto a wire rack to cool completely.
See also  Chocolate Fairy Cake Recipe

Nutritional Information:

Each serving of this delicious marble cake with yellow cake mix recipe contains approximately:

  • Calories: 330
  • Total Fat: 16g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 430mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 2g
  • Sugars: 25g
  • Protein: 5g

Cooking Time:

This marble cake with yellow cake mix recipe takes about 10 minutes to prepare and 45 minutes to bake.

Equipment:

  • 10-inch bundt pan
  • Mixing bowls
  • Electric mixer

Serving Suggestions:

This delicious cake can be served with a dollop of whipped cream, fresh berries or chocolate shavings. It’s also perfect with a cup of coffee or tea.

Variations:

You can add chopped nuts, chocolate chips or raisins to the batter to create additional texture and flavor.

Substitutions:

If you don’t have yellow cake mix, you can use white cake mix instead. You can also substitute the vegetable oil with melted butter or coconut oil.

Storage:

Store any leftover marble cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Tips:

  • Make sure to mix the cocoa powder and boiling water until smooth to prevent lumps in the chocolate batter.
  • Don’t overmix the cake batter to prevent a tough cake.
  • You can also use a toothpick or knife to create a more marbled effect by swirling the batters together.

Notes:

This recipe is versatile and easy to customize according to your taste preferences. You can adjust the sweetness or chocolate intensity by adding more or less cocoa powder or sugar.

Frequently Asked Questions:

Can I Freeze Marble Cake?

Yes, you can freeze marble cake for up to 2 months. Wrap the cake tightly in plastic wrap and then in aluminum foil before freezing. Thaw the cake in the refrigerator overnight before serving.

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Can I Use a Different Cake Pan?

Yes, you can use a different cake pan but adjust the baking time accordingly. A 9×13-inch pan will take around 30-35 minutes to bake while two 9-inch round pans will take around 25-30 minutes.

Personal Thoughts:

This marble cake with yellow cake mix recipe is a classic that never goes out of style. The combination of fluffy yellow cake and rich chocolate is simply irresistible. This recipe is quick and easy to make with just a few ingredients, making it perfect for those last-minute dessert cravings. I highly recommend giving this recipe a try!