Make Your Day Sweeter With These Marks And Spencer Cookies Recipes

Make Your Day Sweeter With These Marks And Spencer Cookies Recipes

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Who doesn’t love a good cookie? Especially when it comes from Marks and Spencer, one of the UK’s most beloved retailers. These cookies are a perfect treat for any occasion, from a cozy night in to a big family gathering. In this article, we’ll share not one but two delicious recipes for Marks and Spencer cookies that will satisfy your sweet tooth and make your day a little bit sweeter.

Recipe 1: Classic Marks and Spencer Cookies

Ingredients:

  • 225g unsalted butter, softened
  • 225g caster sugar
  • 2 large eggs, beaten
  • 1 tsp vanilla extract
  • 350g plain flour
  • 1 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 200g milk chocolate chips

Instructions:

  1. Preheat the oven to 190°C/375°F/gas mark 5.
  2. Cream the butter and sugar together until light and fluffy.
  3. Add the beaten egg and vanilla extract and mix well.
  4. Sift in the flour, bicarbonate of soda, and salt, and mix well.
  5. Add the chocolate chips and mix until evenly distributed.
  6. Spoon heaped teaspoons of the mixture onto baking trays lined with parchment paper, leaving enough space between each cookie for them to spread.
  7. Bake in the preheated oven for 12-15 minutes or until golden brown.
  8. Leave to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.
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Nutritional Information:

Serving Size: 1 cookie
Calories: 130
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 80mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugars: 9g
Protein: 2g

Cooking Time:

12-15 minutes

Equipment:

  • Baking trays
  • Parchment paper
  • Mixing bowl
  • Spoon
  • Wire rack

Serving Suggestions:

These classic Marks and Spencer cookies are perfect on their own or paired with a cold glass of milk or a hot cup of tea or coffee.

Variations:

If you want to mix things up a bit, try adding chopped nuts, dried fruit, or white chocolate chips to the cookie mixture.

Substitutions:

If you don’t have any caster sugar, you can use granulated sugar instead. You can also use dark chocolate chips instead of milk chocolate chips if you prefer.

Storage:

These cookies can be stored in an airtight container for up to a week.

Tips:

Make sure the butter is softened before creaming it with the sugar to ensure a smooth cookie dough. You can also chill the dough in the fridge for 30 minutes before baking to prevent the cookies from spreading too much.

Frequently Asked Questions:

  • Can I freeze these cookies?
  • Yes, you can freeze these cookies for up to 3 months.

  • How many cookies does this recipe make?
  • This recipe makes around 30 cookies.

Recipe 2: Marks and Spencer Chocolate Orange Cookies

Ingredients:

  • 225g unsalted butter, softened
  • 225g caster sugar
  • 2 large eggs, beaten
  • 1 tsp vanilla extract
  • 350g plain flour
  • 1 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 150g dark chocolate chips
  • zest of 2 oranges

Instructions:

  1. Follow the instructions for the Classic Marks and Spencer Cookies recipe, but add the orange zest and dark chocolate chips to the mixture before spooning onto the baking trays.
  2. Bake in the preheated oven for 12-15 minutes or until golden brown.
  3. Leave to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.
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Nutritional Information:

Serving Size: 1 cookie
Calories: 140
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 80mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

Cooking Time:

12-15 minutes

Equipment:

  • Baking trays
  • Parchment paper
  • Mixing bowl
  • Spoon
  • Wire rack
  • Microplane or zester

Serving Suggestions:

These chocolate orange Marks and Spencer cookies are perfect for Christmas or any time you’re in the mood for something festive. Serve them with a hot cup of cocoa or mulled wine.

Variations:

If you’re not a fan of dark chocolate, you can use milk chocolate or white chocolate chips instead. You can also substitute the orange zest for lemon or lime zest for a different citrus twist.

Substitutions:

If you don’t have any dark chocolate chips, you can use milk chocolate or white chocolate chips instead. You can also use orange extract instead of orange zest if you don’t have any fresh oranges.

Storage:

These cookies can be stored in an airtight container for up to a week.

Tips:

Make sure to zest the oranges before juicing them. You can also chill the dough in the fridge for 30 minutes before baking to prevent the cookies from spreading too much.

Frequently Asked Questions:

  • Can I freeze these cookies?
  • Yes, you can freeze these cookies for up to 3 months.

  • How many cookies does this recipe make?
  • This recipe makes around 30 cookies.

Personal Thoughts

Both of these Marks and Spencer cookie recipes are delicious and easy to make. The classic recipe is perfect for any occasion, while the chocolate orange recipe is a great way to add some festive flair to your baking. I love how versatile these cookies are, and how easy it is to switch up the flavors by adding different mix-ins. Whether you’re a fan of milk chocolate or dark chocolate, citrus or nuts, there’s a Marks and Spencer cookie recipe for everyone. So why not give them a try and see which one becomes your new favorite?

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