It’s the most wonderful time of the year, and what better way to celebrate the season than with a delicious gluten-free Christmas pudding from Marks and Spencer? This recipe is perfect for those with gluten sensitivities, but it’s so tasty that everyone at the table will be asking for seconds.
In this article, we’ll take a closer look at the ingredients, instructions, nutritional information, cooking time, equipment, serving suggestions, variations, substitutions, storage, tips, notes, and frequently asked questions for this festive dessert. So, let’s get started!
Ingredients
- 400g Marks and Spencer Gluten Free Christmas Pudding
- 150ml Brandy or Rum
- 1 Orange, zest and juice
- 1 Lemon, zest and juice
- 50g Dark Brown Sugar
- 50g Butter
Instructions
- Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4.
- In a saucepan, melt the butter and sugar together over a low heat.
- Add the orange and lemon juice and zest to the pan and stir well.
- Add the brandy or rum to the pan and stir well.
- Place the Marks and Spencer Gluten Free Christmas Pudding in a baking dish and pour the sauce over the top.
- Cover with foil and bake in the oven for 30 minutes.
- Remove the foil and bake for another 10-15 minutes until the top is golden brown and the pudding is heated through.
- Serve with a dollop of whipped cream or vanilla ice cream.
Nutritional Information
Per serving (1/6th of the recipe):
- Calories: 350
- Protein: 2g
- Fat: 8g
- Carbohydrates: 66g
- Sugar: 50g
- Fiber: 2g
- Sodium: 100mg
Cooking Time
45-50 minutes total cooking time.
Equipment
- Saucepan
- Baking dish
- Foil
Serving Suggestions
Top with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.
Variations
For a dairy-free version, use dairy-free butter in place of regular butter.
Substitutions
You can use any type of alcohol you like in this recipe, such as whiskey or brandy.
Storage
This pudding can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
- Make sure to use a gluten-free Christmas pudding to keep this recipe gluten-free.
- Be careful when pouring the hot sauce over the pudding, as it can be quite hot.
- For an even more decadent dessert, try adding a handful of chopped nuts to the sauce.
Notes
This recipe serves 6 people.
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can make the pudding ahead of time and store it in the refrigerator until you’re ready to bake it. Just make sure to cover it with foil or plastic wrap to keep it from drying out.
Can I freeze this pudding?
Yes, you can freeze the pudding after it’s been baked. Just make sure to let it cool completely before wrapping it tightly in foil and placing it in the freezer. To reheat, simply let it thaw in the refrigerator overnight and then bake it in the oven as directed.
What should I serve with this pudding?
Whipped cream or vanilla ice cream are both great choices to serve with this pudding.
Personal Thoughts
This Marks and Spencer Gluten Free Christmas Pudding recipe is a fantastic way to enjoy a classic holiday dessert, even if you have gluten sensitivities. The rich, buttery sauce adds a decadent touch to the already delicious pudding, and it’s sure to become a new holiday tradition in your home. So why not give it a try this year and see for yourself?