When it comes to indulging in a sweet treat, there’s nothing quite like the Marks and Spencer in store cakes. Whether you’re a chocolate lover or a fruit fanatic, these cakes are sure to satisfy your cravings. In this blog post, we’ll be sharing two of our favorite recipes featuring these delectable cakes.
Recipe 1: Chocolate Orange Cake
Ingredients:
- 1 Marks and Spencer Chocolate Orange Cake
- 1/2 cup of heavy cream
- 1/4 cup of orange marmalade
- Zest of 1 orange
Instructions:
- Take the Marks and Spencer Chocolate Orange Cake out of its packaging and set it on a plate.
- In a small bowl, mix together the heavy cream, orange marmalade, and orange zest.
- Using a hand mixer, beat the mixture until it becomes fluffy and light.
- Spread the mixture over the top of the cake, using a spatula to create a smooth, even layer.
- Refrigerate the cake for at least 1 hour before serving.
Nutritional Information:
Serving Size: 1 slice
Calories: 350
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 50mg
Sodium: 220mg
Total Carbohydrates: 46g
Dietary Fiber: 2g
Sugars: 35g
Protein: 4g
Cooking Time:
Preparation Time: 10 minutes
Refrigeration Time: 1 hour
Tips:
- For an extra zesty flavor, add more orange zest to the cream mixture.
- If you prefer a sweeter cake, drizzle some melted chocolate over the top before serving.
Notes:
This cake is best served chilled, so make sure to keep it in the refrigerator until ready to serve.
Serving Suggestions:
This cake makes a great dessert for any occasion. Serve it at a dinner party or bring it to a potluck and watch it disappear!
Suggestions for modifications and variations to the recipe:
- Try using a different flavor of marmalade, such as lemon or grapefruit, for a unique twist.
- Add some chopped nuts, like almonds or hazelnuts, to the cream mixture for a crunchy texture.
Frequently Asked Questions:
Can I use a different flavor of Marks and Spencer cake?
Absolutely! This recipe would work well with any of the Marks and Spencer cakes. Just choose your favorite flavor and get creative!
Recipe 2: Berry Trifle
Ingredients:
- 1 Marks and Spencer Berry Trifle Cake
- 1/2 cup of fresh raspberries
- 1/2 cup of fresh blueberries
- 1/2 cup of fresh strawberries, sliced
- 1 cup of heavy cream
Instructions:
- Take the Marks and Spencer Berry Trifle Cake out of its packaging and set it on a plate.
- In a large bowl, mix together the fresh raspberries, blueberries, and sliced strawberries.
- Using a hand mixer, beat the heavy cream until it becomes stiff peaks.
- Spread the fruit mixture over the top of the cake, using a spatula to create a smooth, even layer.
- Top the fruit with the whipped cream, using a spatula to create soft peaks.
- Refrigerate the cake for at least 1 hour before serving.
Nutritional Information:
Serving Size: 1 slice
Calories: 300
Total Fat: 17g
Saturated Fat: 8g
Cholesterol: 50mg
Sodium: 70mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 25g
Protein: 3g
Cooking Time:
Preparation Time: 10 minutes
Refrigeration Time: 1 hour
Tips:
- If you’re short on time, use frozen berries instead of fresh.
- For an extra touch of sweetness, add a drizzle of honey over the fruit before adding the whipped cream.
Notes:
This cake is best served chilled, so make sure to keep it in the refrigerator until ready to serve.
Serving Suggestions:
This cake is perfect for summer picnics or outdoor gatherings. Serve it alongside some fresh lemonade or iced tea for a refreshing treat.
Suggestions for modifications and variations to the recipe:
- Try using a different variety of berries, like blackberries or cherries, for a different flavor profile.
- Add some chopped nuts, like pistachios or almonds, to the top of the whipped cream for a crunchy texture.
Frequently Asked Questions:
Can I use a different flavor of Marks and Spencer cake?
While this recipe is specifically designed for the Berry Trifle Cake, you could easily swap it out for another flavor of Marks and Spencer cake. Just make sure to adjust the fruit accordingly!
Conclusion
Marks and Spencer in store cakes are a delicious and convenient way to satisfy your sweet tooth. With these two recipes, you can take your cake to the next level and create something truly special. Whether you’re a chocolate lover or a fruit fanatic, there’s a recipe here for you. So go ahead and give them a try – your taste buds will thank you!