If you’re looking for a sweet treat to indulge in, look no further than Marks and Spencers desserts. From classic favorites to unique creations, there’s something for everyone to enjoy. In this article, we’ll share two mouth-watering recipes featuring Marks and Spencers desserts that are sure to satisfy your sweet tooth.
Recipe 1: Marks and Spencers Chocolate Brownie Sundae
Ingredients:
- Marks and Spencers Chocolate Brownies
- Marks and Spencers Chocolate Sauce
- Marks and Spencers Vanilla Ice Cream
- Whipped Cream
- Cherries (optional)
Instructions:
- Preheat your oven to 350°F (180°C).
- Place the Marks and Spencers Chocolate Brownies onto a baking sheet and warm them in the oven for 5-10 minutes.
- Scoop Marks and Spencers Vanilla Ice Cream into a bowl or sundae glass.
- Top with the warm Marks and Spencers Chocolate Brownies.
- Drizzle with Marks and Spencers Chocolate Sauce.
- Add a dollop of whipped cream and a cherry on top, if desired.
- Serve and enjoy!
Nutritional Information:
Serving size: 1 sundae
Calories: 500
Fat: 25g
Carbohydrates: 65g
Protein: 5g
Cooking Time:
Approximately 15 minutes.
Equipment:
Baking sheet and sundae glass or bowl.
Serving Suggestions:
Serve with a hot cup of coffee or tea for the perfect afternoon treat.
Variations:
Try using different flavors of ice cream or swapping out the chocolate sauce for caramel or strawberry sauce.
Substitutions:
You can use your own homemade brownies instead of Marks and Spencers Chocolate Brownies.
Storage:
This dessert is best served fresh and should not be stored for more than a day.
Tips:
Warm the brownies in the oven for a few minutes before assembling the sundae for the perfect texture.
Frequently Asked Questions:
Can I use other flavors of ice cream?
Yes, you can use any flavor of ice cream you prefer.
Recipe 2: Marks and Spencers Lemon Tart
Ingredients:
- Marks and Spencers Lemon Tart
- Whipped Cream
- Blueberries (optional)
Instructions:
- Remove the Marks and Spencers Lemon Tart from the packaging and place onto a serving plate.
- Add a dollop of whipped cream on top of the tart.
- Garnish with fresh blueberries, if desired.
- Serve and enjoy!
Nutritional Information:
Serving size: 1 slice
Calories: 300
Fat: 15g
Carbohydrates: 40g
Protein: 3g
Cooking Time:
This dessert is ready to serve straight from the packaging.
Equipment:
Serving plate.
Serving Suggestions:
Pair with a hot cup of tea for a refreshing and indulgent dessert.
Variations:
Try adding a sprinkle of powdered sugar or a drizzle of raspberry sauce for an extra touch of sweetness.
Substitutions:
You can use your own homemade lemon tart instead of Marks and Spencers Lemon Tart.
Storage:
Store any leftovers in the refrigerator for up to 2 days.
Tips:
For an extra crispy crust, warm the Lemon Tart in the oven for a few minutes before serving.
Frequently Asked Questions:
Can I add other fruit to the tart?
Yes, you can add any fruit you like to the tart for a personalized touch.
Final Thoughts
Marks and Spencers desserts are the perfect way to indulge in something sweet and delicious. Whether you’re in the mood for a classic sundae or a refreshing lemon tart, these recipes are sure to satisfy your cravings. So why not try them out for yourself and see just how tasty they can be?