Are you looking for a tasty side dish to serve with your roti de porc? Look no further than this delicious marmiton accompagnement recipe! Packed with flavor and easy to make, this recipe is sure to impress your guests and leave them asking for seconds.
Ingredients
- 1 pound potatoes, peeled and diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400 degrees F.
- In a large mixing bowl, combine the potatoes, onion, garlic, olive oil, thyme, rosemary, salt, and pepper. Toss everything together until the vegetables are evenly coated.
- Spread the mixture out in a single layer on a baking sheet. Roast in the oven for 20-25 minutes, or until the potatoes are tender and golden brown.
- Serve hot with your favorite roti de porc recipe.
Nutritional Information
Serving Size: 1/4 of recipe
Calories: 121
Fat: 3g
Carbohydrates: 22g
Protein: 3g
Cooking Time
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Equipment
- Large mixing bowl
- Baking sheet
Serving Suggestions
This marmiton accompagnement recipe pairs perfectly with roti de porc, but it would also be delicious with roast chicken, grilled steak, or pan-seared fish.
Variations
Feel free to experiment with different herbs and spices to customize this recipe to your liking. Fresh herbs like thyme, rosemary, and parsley would be delicious, as would a sprinkle of paprika or cumin.
Substitutions
If you don’t have potatoes on hand, you could try using sweet potatoes, carrots, or parsnips instead. And if you’re not a fan of onions, you could use shallots or leeks instead.
Storage
This marmiton accompagnement recipe is best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
- Be sure to cut your potatoes and onion into evenly sized pieces so that they cook evenly.
- If you’re short on time, you could use pre-cut potatoes and onions from the grocery store.
- For an extra boost of flavor, try adding a squeeze of fresh lemon juice to the finished dish.
Notes
This recipe serves 4 as a side dish, but it can easily be doubled or tripled to feed a larger crowd.
Frequently Asked Questions
Can I make this recipe ahead of time?
While this dish is best served fresh, you could prep the vegetables ahead of time and store them in an airtight container in the refrigerator until you’re ready to roast them.
Can I freeze this recipe?
Unfortunately, this recipe doesn’t freeze well as the potatoes can become mushy when thawed.
Final Thoughts
This marmiton accompagnement recipe is a real winner in my book. It’s simple, flavorful, and pairs perfectly with a variety of main dishes. Give it a try and see for yourself how delicious it can be!