Marmiton Cake Jambon Olive

Marmiton Cake Jambon Olive

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Who doesn’t love a good savory cake? This Marmiton Cake Jambon Olive recipe is sure to be a crowd-pleaser at your next gathering. With the perfect combination of ham and olives, this dish is both flavorful and satisfying. Plus, it’s easy to make and can be served as a main dish or a snack. Let’s dive into the recipe!

Ingredients:

  • 150g flour
  • 3 eggs
  • 1/2 cup of milk
  • 1/2 cup of olive oil
  • 1 pack of baking powder
  • 200g diced ham
  • 100g pitted olives
  • 100g grated cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 180°C.
  2. In a large mixing bowl, whisk the eggs.
  3. Add the flour, baking powder, milk, and olive oil to the bowl and mix well.
  4. Add the diced ham, olives, and grated cheese to the bowl and mix until well combined.
  5. Season with salt and pepper to taste.
  6. Pour the mixture into a greased cake pan.
  7. Bake in the preheated oven for 40-45 minutes or until golden brown.
  8. Let the cake cool for a few minutes before serving.

Nutritional Information:

One serving of Marmiton Cake Jambon Olive (1/8 of the cake) contains approximately:

  • Calories: 300
  • Protein: 11g
  • Fat: 18g
  • Carbohydrates: 22g
  • Sugar: 2g
  • Sodium: 500mg
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Cooking Time:

Preparation time: 15 minutes

Cooking time: 40-45 minutes

Total time: 1 hour

Equipment:

  • Large mixing bowl
  • Whisk
  • Cake pan
  • Oven

Serving Suggestions:

This Marmiton Cake Jambon Olive can be served warm or cold, making it a great dish for any occasion. It pairs well with a side salad or a slice of crusty bread.

Variations:

Feel free to add other ingredients to this recipe, such as chopped vegetables or different types of cheese. You can also substitute the ham for bacon or sausage if you prefer.

Substitutions:

If you don’t have olive oil, you can use vegetable oil instead. You can also use gluten-free flour if you need to make this recipe gluten-free.

Storage:

This Marmiton Cake Jambon Olive can be stored in the fridge for up to 3 days. Just make sure to cover it with plastic wrap or an airtight container.

Tips:

  • Make sure to grease your cake pan well to avoid the cake sticking to the sides.
  • Don’t overmix the batter or the cake will become tough.
  • You can use any type of ham you prefer, such as cooked or smoked ham.

Notes:

This recipe yields 8 servings.

Frequently Asked Questions:

  • Can I freeze this Marmiton Cake Jambon Olive?
  • Yes, you can freeze this cake for up to 1 month. Just make sure to wrap it well in plastic wrap and aluminum foil.

  • Can I use other types of olives?
  • Yes, you can use any type of pitted olives you prefer.

Final Thoughts:

This Marmiton Cake Jambon Olive recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of ham and olives is a match made in heaven, and the addition of cheese takes it to the next level. Whether you’re serving it as a main dish or a snack, this recipe is sure to be a crowd-pleaser. Give it a try and let us know what you think!

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