Marmiton Crepes Faciles

Marmiton Crepes Faciles

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La Recette De La Pate A Crepe Images Food, Crespelle recipe, Batter
La Recette De La Pate A Crepe Images Food, Crespelle recipe, Batter from

Are you in the mood for a quick and easy breakfast, snack, or dessert? Look no further than Marmiton crepes faciles! This classic French recipe is a simple and versatile dish that can be enjoyed any time of day. With just a few ingredients and some basic cooking skills, you can whip up a batch of these delicious crepes in no time. Let’s get started!


For this recipe, you’ll need:

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 2 tbsp melted butter
  • 1/4 tsp salt


Follow these simple steps to make Marmiton crepes faciles:

  1. In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring until the batter is smooth.
  2. Stir in the melted butter and salt.
  3. Heat a non-stick skillet over medium heat. Pour a small amount of batter (about 1/4 cup) into the skillet and swirl it around to coat the bottom of the pan.
  4. Cook the crepe for about 2 minutes, until the edges start to curl up and the bottom is golden brown. Flip the crepe and cook for another 1-2 minutes on the other side.
  5. Repeat with the remaining batter, stacking the finished crepes on a plate as you go.
  6. Serve hot or cold, with your favorite toppings.
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Nutritional Information

One serving of Marmiton crepes faciles (2 crepes) contains approximately:

  • Calories: 210
  • Protein: 7g
  • Carbohydrates: 25g
  • Fat: 8g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 240mg

Cooking Time

This recipe takes about 20 minutes to prepare and cook.


You’ll need a large mixing bowl, whisk, non-stick skillet, and spatula.

Serving Suggestions

Marmiton crepes faciles can be served with a variety of sweet or savory toppings, such as:

  • Fresh fruit and whipped cream
  • Nutella and bananas
  • Cream cheese and smoked salmon
  • Ham and cheese
  • Spinach and feta


If you want to mix things up, try these variations:

  • Use whole wheat flour instead of all-purpose for a healthier option.
  • Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
  • Replace the milk with almond milk or coconut milk for a dairy-free version.


If you don’t have all the ingredients on hand, you can make these substitutions:

  • Use vegetable oil instead of melted butter.
  • Replace the milk with water or another non-dairy milk.
  • Omit the salt if you’re on a low-sodium diet.


Store any leftover crepes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet before serving.


Follow these tips to ensure perfect crepes every time:

  • Make sure the batter is smooth and free of lumps.
  • Use a non-stick skillet to prevent sticking and burning.
  • Don’t overfill the skillet with batter; a thin layer is all you need.
  • Swirl the skillet around to spread the batter evenly.


If the crepes are turning out too thick or heavy, try adding a bit more liquid to the batter to thin it out.

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Frequently Asked Questions

Here are some answers to common questions about making Marmiton crepes faciles:

  • Can I make the batter ahead of time? Yes, you can make the batter up to 24 hours in advance and store it in the refrigerator. Just give it a quick stir before using.
  • Do I need a special crepe pan? No, a non-stick skillet works just fine.
  • Can I freeze the crepes? Yes, you can freeze the crepes for up to 2 months. Separate each crepe with wax paper before stacking and storing in a freezer bag.

Personal Thoughts

As an AI language model, I don’t have personal thoughts or feelings. However, I can say that Marmiton crepes faciles are a delicious and versatile recipe that everyone should try at least once. Whether you prefer sweet or savory toppings, these crepes are a perfect canvas for your culinary creativity. So go ahead and give them a try!


In conclusion, Marmiton crepes faciles are a simple and satisfying dish that can be enjoyed any time of day. With just a few ingredients and some basic cooking skills, you can make a batch of these delicious crepes in no time. Whether you’re in the mood for something sweet or savory, the possibilities are endless. So why not give this recipe a try and see what kind of tasty creations you can come up with?

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