Are you looking for a new recipe to impress your guests or simply want to try something new? Look no further than Marmiton Filet Mignon Moutarde, a French classic that is sure to please any palate. With its tender meat, tangy mustard sauce, and flavorful herbs, this dish is perfect for a romantic dinner for two or a festive gathering with friends.
Ingredients:
- 2 filet mignon steaks, about 1 inch thick
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves, chopped
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F.
- In a small bowl, mix together the Dijon mustard, whole grain mustard, olive oil, garlic, thyme, salt, and pepper.
- Season the filet mignon with salt and pepper on both sides.
- Heat a large oven-safe skillet over high heat. Add a tablespoon of olive oil.
- Sear the filet mignon for 2-3 minutes on each side until a golden crust forms.
- Spread the mustard mixture over the top and sides of the filet mignon.
- Transfer the skillet to the oven and bake for 8-10 minutes for medium-rare or until desired doneness.
- Let the filet mignon rest for 5 minutes before slicing and serving.
Nutritional Information:
One serving of Marmiton Filet Mignon Moutarde contains approximately:
- Calories: 500
- Protein: 40g
- Fat: 35g
- Carbohydrates: 2g
- Sugar: 0g
- Sodium: 500mg
Cooking Time:
The total cooking time for Marmiton Filet Mignon Moutarde is approximately 20 minutes.
Equipment:
- Oven-safe skillet
- Small bowl
- Tongs
Serving Suggestions:
Marmiton Filet Mignon Moutarde pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a simple green salad. A glass of red wine or champagne would also be a perfect addition to this classic French meal.
Variations:
For a twist on the classic recipe, try adding a splash of cognac or brandy to the mustard sauce. You could also experiment with different types of mustard or fresh herbs such as rosemary or parsley.
Substitutions:
If you don’t have filet mignon, you could use another type of steak such as ribeye or sirloin. You could also substitute the mustard with another condiment such as horseradish or pesto.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips:
- Be sure to let the filet mignon rest before slicing to allow the juices to redistribute throughout the meat.
- Use an oven-safe skillet to make the recipe easier and more efficient.
- Don’t overcook the filet mignon to ensure a tender and juicy result.
Notes:
This recipe serves two people. Adjust the ingredients accordingly for larger or smaller servings.
Frequently Asked Questions:
What is filet mignon?
Filet mignon is a tender cut of beef that comes from the smaller end of the tenderloin.
What is Dijon mustard?
Dijon mustard is a type of mustard that originated in France and is made with brown or black mustard seeds, white wine, and vinegar.
Can I use a different type of mustard?
Yes, you can experiment with different types of mustard such as spicy brown or honey mustard.
Can I cook the filet mignon on the stovetop?
Yes, you can sear the filet mignon in a skillet on the stovetop and then transfer it to the oven to finish cooking.
Marmiton Filet Mignon Moutarde is a classic French dish that is both elegant and delicious. With its tender meat, tangy mustard sauce, and flavorful herbs, this recipe is sure to impress your guests or loved ones. Whether you’re looking for a romantic dinner for two or a festive gathering with friends, this dish is perfect for any occasion. So why not try it out for yourself and experience the delicious flavors of France?