Winter is the perfect time to indulge in comforting and hearty dishes, and one of the best recipes to try is the Marmiton Queue de Boeuf a la Biere. This French dish is made with tender beef tail cooked in a flavorful beer sauce, making it the ultimate comfort food.
Ingredients:
- 2 lbs of beef tail
- 2 onions, diced
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bottle of dark beer
- 2 cups of beef broth
- 1 tbsp of flour
- 1 bouquet garni (a bundle of herbs including thyme, rosemary, and bay leaves)
- Salt and pepper to taste
- 2 tbsp of olive oil
Instructions:
- Preheat the oven to 350°F.
- Season the beef tail with salt and pepper.
- In a Dutch oven, heat the olive oil over medium-high heat. Sear the beef tail on all sides until browned.
- Remove the beef tail from the Dutch oven and set aside.
- Add the onions, garlic, carrots, and celery to the Dutch oven and sauté until softened.
- Sprinkle the flour over the vegetables and stir until well combined.
- Pour in the beer and beef broth, and add the bouquet garni. Stir well.
- Return the beef tail to the Dutch oven and bring the mixture to a boil.
- Cover the Dutch oven and transfer it to the oven. Bake for 4 hours or until the beef tail is tender.
- Remove the Dutch oven from the oven and let it cool for a few minutes.
- Remove the bouquet garni and discard it.
- Serve the Marmiton Queue de Boeuf a la Biere hot with your favorite side dish.
Nutritional Information:
Serving size: 1 cup
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 80mg
- Sodium: 520mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 26g
Cooking Time:
Prep Time: 30 minutes
Cook Time: 4 hours
Equipment:
- Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
Serving Suggestions:
The Marmiton Queue de Boeuf a la Biere is perfect when served with mashed potatoes, roasted vegetables or a crusty baguette to soak up all the delicious sauce.
Variations:
You can use red wine instead of beer for a richer flavor. You can also add mushrooms, potatoes or any other vegetables you prefer to make it your own.
Substitutions:
You can substitute beef broth with chicken or vegetable broth. If you don’t have a bouquet garni, you can use dried herbs instead.
Storage:
The Marmiton Queue de Boeuf a la Biere can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.
Tips:
- Make sure to sear the beef tail on all sides to lock in the juices.
- Use a dark beer for a richer flavor.
- Cover the Dutch oven tightly with foil to prevent the sauce from evaporating.
Notes:
The Marmiton Queue de Boeuf a la Biere is a traditional French dish that is usually served during the colder months. It’s a hearty meal that is perfect for a cozy night in with loved ones.
Frequently Asked Questions:
Can I use a slow cooker instead of a Dutch oven?
Yes, you can use a slow cooker instead of a Dutch oven. Cook on low for 8 hours or until the beef tail is tender.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and store it in the fridge or freezer until ready to serve. Reheat it on the stove or in the oven until heated through.
Can I use a different cut of beef?
You can use a different cut of beef, but beef tail is preferred for its tenderness and flavor.
Personal Thoughts:
The Marmiton Queue de Boeuf a la Biere is a delicious and hearty dish that is perfect for winter. The beef tail becomes so tender and flavorful after cooking for hours in the beer sauce. It’s a great meal to serve to family and friends, and it’s sure to warm everyone up on a cold night.
Overall, this recipe is easy to follow and yields amazing results. I highly recommend giving it a try!