Are you looking for a fun and easy recipe to try out? Look no further than Marmiton Recette Crepe Facile! This delicious recipe is perfect for any occasion and is sure to impress your friends and family. With simple ingredients and easy-to-follow instructions, you’ll be whipping up crepes in no time. So, let’s get started!
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons butter, melted
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional)
Instructions
- In a large mixing bowl, whisk together the flour, salt, and sugar (if using).
- In a separate bowl, beat the eggs and then add the milk and water. Whisk until well combined.
- Add the egg mixture to the flour mixture and whisk until smooth.
- Stir in the melted butter.
- Heat a non-stick skillet over medium-high heat. Once hot, pour about 1/4 cup of batter onto the skillet.
- Tilt the skillet in a circular motion to evenly spread the batter into a thin layer.
- Cook for about 2 minutes or until the edges start to lift and the bottom is golden brown.
- Flip the crepe and cook for an additional 1-2 minutes or until golden brown.
- Repeat with the remaining batter.
Nutritional Information
One serving (1 crepe) contains approximately:
- Calories: 98
- Fat: 4g
- Carbohydrates: 12g
- Protein: 3g
- Sugar: 2g
- Sodium: 121mg
Cooking Time
The total cooking time for this recipe is about 20 minutes.
Equipment
- Large mixing bowl
- Whisk
- Non-stick skillet
- Spatula
Serving Suggestions
Serve these delicious crepes with your favorite toppings such as fresh fruit, whipped cream, Nutella, or maple syrup.
Variations
Get creative and try adding different flavors to your crepes such as cinnamon, vanilla extract, or cocoa powder.
Substitutions
If you don’t have all-purpose flour on hand, you can use whole wheat flour or a gluten-free flour blend instead. You can also use almond milk or soy milk in place of regular milk.
Storage
Crepes can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.
Tips
- Make sure your skillet is hot before pouring in the batter to ensure even cooking.
- Tilt the skillet in a circular motion to spread the batter evenly.
- Don’t flip the crepe too soon or it may break apart.
- Experiment with different fillings and toppings to find your favorite combination.
Notes
This recipe makes about 6-8 crepes depending on the size of your skillet.
Frequently Asked Questions
What is the best way to store leftover crepes?
Crepes can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.
Can I make this recipe gluten-free?
Yes! Simply use a gluten-free flour blend in place of all-purpose flour.
What is the best way to reheat leftover crepes?
You can reheat crepes in the microwave or on a non-stick skillet over low heat.
Personal Thoughts
I absolutely love this Marmiton Recette Crepe Facile recipe! Not only is it delicious, but it’s also incredibly easy to make. I love experimenting with different fillings and toppings to create a unique flavor every time. I highly recommend trying this recipe out for yourself and seeing just how fun and delicious it can be!