Marmiton Riz Au Lait A L Ancienne

Marmiton Riz Au Lait A L Ancienne

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riz au lait de ma maman au cooking chef Recette de riz au lait de ma
riz au lait de ma maman au cooking chef Recette de riz au lait de ma from www.marmiton.org

Are you looking for a dessert that will transport you to the French countryside with just one bite? Look no further than the Marmiton Riz au Lait a l’ancienne! This classic recipe is a creamy and rich rice pudding that has been a favorite of French families for generations. With simple ingredients and easy preparation, this dessert is perfect for any occasion. So, let’s get started and learn how to create this scrumptious dessert!

Ingredients

  • 1 cup of short-grain white rice
  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1 vanilla bean
  • 1 cinnamon stick
  • 1 pinch of salt

Instructions

  1. Rinse the rice in cold water until the water runs clear.
  2. In a large saucepan, combine the rice, milk, heavy cream, sugar, vanilla bean, cinnamon stick, and salt.
  3. Bring the mixture to a boil, stirring constantly.
  4. Reduce the heat to low and simmer for 40-45 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  5. Remove the cinnamon stick and vanilla bean from the mixture.
  6. Let the mixture cool for a few minutes and then pour into individual dessert dishes.
  7. Refrigerate for at least 2 hours or until chilled.
  8. Serve and enjoy!
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Nutritional Information

Serving size: 1/2 cup
Calories: 300
Fat: 17g
Saturated Fat: 10g
Cholesterol: 60mg
Sodium: 75mg
Potassium: 188mg
Carbohydrates: 33g
Sugar: 19g
Protein: 4g

Cooking Time

Total time: 1 hour and 15 minutes (including 2 hours of refrigeration)

Equipment

  • Large saucepan
  • Whisk
  • Measuring cups and spoons
  • Individual dessert dishes

Serving Suggestions

You can serve the Marmiton Riz au Lait a l’ancienne cold or warm, depending on your preference. You can also top the rice pudding with fresh berries or a sprinkle of cinnamon for an extra pop of flavor.

Variations and Substitutions

For a dairy-free version, you can use coconut milk instead of whole milk and heavy cream. You can also swap out the white rice for brown rice or arborio rice for a different texture. If you don’t have a vanilla bean, you can use 1 teaspoon of vanilla extract instead.

Storage

The Marmiton Riz au Lait a l’ancienne can be stored in an airtight container in the refrigerator for up to 3 days.

Tips and Notes

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Stir the mixture frequently to prevent the rice from sticking to the bottom of the pan.
  • Don’t skip the cinnamon stick and vanilla bean – they add essential flavors to the dessert!

Frequently Asked Questions

  • Can I use a different type of rice? Yes, you can use brown rice or arborio rice for a different texture.
  • Can I make this dessert ahead of time? Yes, you can make the Marmiton Riz au Lait a l’ancienne up to 2 days in advance and store it in the refrigerator.
  • Can I use skim or low-fat milk? While you can use skim or low-fat milk, it will result in a less creamy dessert.
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Personal Thoughts

The Marmiton Riz au Lait a l’ancienne is the perfect dessert for any occasion. The creamy and rich texture is perfectly balanced with the subtle flavors of cinnamon and vanilla. Plus, it’s so easy to make! I would highly recommend trying this recipe out for yourself – you won’t be disappointed!

Summary

The Marmiton Riz au Lait a l’ancienne is a classic French dessert that is creamy, rich, and full of flavor. With simple ingredients and easy preparation, it’s perfect for any occasion. You can serve it warm or cold and customize it with your favorite toppings. So, why not try making this delicious dessert for your next dinner party or family gathering?

Don’t forget to share your experience with us in the comments below!

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