If you’re a fan of coconut, then you’re in for a treat with this Marmiton Rochers Coco recipe. These sweet and crunchy coconut macaroon-like cookies are a fantastic treat that can be enjoyed any time of the day. Not only are they easy to make, but they’re also gluten-free, making them perfect for those with dietary restrictions. So, let’s get started!
Ingredients
- 1 1/4 cup shredded coconut
- 1/2 cup sugar
- 2 egg whites
- 1/2 tsp vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F/175°C and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded coconut, sugar, and salt.
- Add in the egg whites and vanilla extract, and mix well.
- Using a cookie scoop or spoon, shape the mixture into small balls and place them on the lined baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information
Serving size: 1 cookie
- Calories: 70
- Total Fat: 3.5g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Total Sugars: 9g
- Protein: 1g
Cooking Time
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Total time: 25 minutes
Equipment
- Mixing bowl
- Cookie scoop or spoon
- Baking sheet
- Parchment paper
Serving Suggestions
These Marmiton Rochers Coco cookies are perfect for a quick snack or as a dessert after a meal. They pair well with a cup of tea or coffee, and can also be served with a scoop of vanilla ice cream for an extra indulgent treat.
Variations
If you’re looking to switch things up, try adding in some chopped nuts or chocolate chips to the mixture before baking. You can also drizzle some melted chocolate over the cookies for a decadent touch.
Substitutions
If you don’t have shredded coconut on hand, you can use desiccated coconut instead. You can also substitute the sugar with honey or maple syrup for a healthier option.
Storage
These cookies can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Make sure to use a cookie scoop or spoon to shape the mixture into balls to ensure that they bake evenly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If the mixture is too dry, you can add in an extra egg white to help bind everything together.
Notes
These Marmiton Rochers Coco cookies are best enjoyed fresh out of the oven, but they can also be stored for a few days as mentioned above.
Frequently Asked Questions
Can I use sweetened shredded coconut?
Yes, you can use sweetened shredded coconut, but keep in mind that it will make the cookies even sweeter.
Yes, you can freeze these cookies for up to 3 months. Make sure to store them in an airtight container or freezer bag.
Can I use coconut oil instead of egg whites?
No, coconut oil will not work as a substitute for egg whites in this recipe as it won’t provide the same binding properties.
Final Thoughts
If you’re a fan of coconut, then this Marmiton Rochers Coco recipe is a must-try. These cookies are easy to make, gluten-free, and absolutely delicious. They’re perfect for a quick snack or as a dessert, and can be customized with different variations and substitutions to suit your tastes. So, what are you waiting for? Give this recipe a try and let us know what you think!