Are you looking for a hearty and delicious meal that is easy to make? Look no further than Marmiton Souris D’agneau Cocotte Minute. This French-inspired dish is both savory and satisfying, perfect for a cozy dinner at home or a special occasion with friends and family. In this recipe blog, we’ll walk you through everything you need to know to create this delightful dish.
- 4 lamb shanks
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 cup dry red wine
- 1 cup beef broth
- 2 sprigs of fresh rosemary
- 2 sprigs of fresh thyme
- 1 bay leaf
- 2 tablespoons olive oil
- Salt and pepper to taste
- Season the lamb shanks with salt and pepper.
- Heat the olive oil in the cocotte minute over medium-high heat. Add the lamb shanks and brown on all sides, about 8-10 minutes.
- Remove the lamb shanks from the cocotte minute and set aside.
- Add the diced onion, carrots, and minced garlic to the cocotte minute. Cook until they are soft and translucent, about 5 minutes.
- Add the tomato paste and cook for an additional 2 minutes.
- Add the red wine, beef broth, rosemary, thyme, and bay leaf to the cocotte minute. Stir to combine.
- Return the lamb shanks to the cocotte minute and spoon the sauce over them.
- Cover the cocotte minute and cook on high pressure for 45 minutes.
- Once the cooking time is complete, release the pressure and remove the lamb shanks from the cocotte minute.
- Strain the sauce through a fine-mesh sieve and serve with the lamb shanks.
- Calories: 437
- Protein: 26g
- Fat: 28g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 4g
- Sodium: 121mg
The total cooking time for Marmiton Souris D’agneau Cocotte Minute is approximately 1 hour and 15 minutes.
- Cocotte minute
- Fine-mesh sieve
Marmiton Souris D’agneau Cocotte Minute is best served with a side of mashed potatoes or crusty bread to soak up the delicious sauce.
You can switch up the flavors in this dish by adding different herbs and spices to the sauce. Try adding some cumin or coriander for a Moroccan-inspired twist.
If you don’t have lamb shanks on hand, you can substitute with beef or pork shanks. You can also use chicken thighs for a lighter option.
Store any leftover Marmiton Souris D’agneau Cocotte Minute in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
- Make sure to brown the lamb shanks well before pressure cooking. This will add flavor to the final dish.
- Use a fine-mesh sieve to strain the sauce for a smooth and velvety texture.
- Don’t skip the fresh herbs – they add a fragrant and delicious flavor to the sauce.
Marmiton Souris D’agneau Cocotte Minute is a perfect dish for entertaining. You can easily double or triple the recipe to feed a crowd.
Frequently Asked Questions
What is a cocotte minute?
A cocotte minute is a type of pressure cooker that allows you to cook food quickly and evenly under high pressure.
Can I use a regular pot instead of a cocotte minute?
Yes, you can use a regular pot to make this dish. However, the cooking time will be longer and you may need to adjust the heat to prevent the sauce from burning.
Can I freeze Marmiton Souris D’agneau Cocotte Minute?
Yes, you can freeze any leftover Marmiton Souris D’agneau Cocotte Minute for up to 3 months. Thaw in the refrigerator overnight before reheating.
Marmiton Souris D’agneau Cocotte Minute is a delicious and satisfying dish that is perfect for any occasion. The tender lamb shanks and rich, flavorful sauce are sure to impress your guests. Give it a try for your next dinner party or special occasion – you won’t be disappointed!