Marshmallow Chocolate Easter Candy: Two Delicious Recipes To Try

Marshmallow Chocolate Easter Candy: Two Delicious Recipes To Try

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There’s nothing quite like the feeling of indulging in a sweet and decadent treat during Easter time. For many, this holiday is all about enjoying a few extra sweets, and what better way to satisfy your sweet tooth than with some homemade marshmallow chocolate Easter candy? In this blog post, we’ll be sharing two delicious and easy-to-follow recipes that will have you making your own candy in no time.

Recipe 1: Marshmallow Chocolate Easter Candy with Sprinkles

Ingredients:

  • 1 cup of semisweet chocolate chips
  • 1 tablespoon of vegetable oil
  • 12 large marshmallows
  • Sprinkles

Instructions:

  1. In a small bowl, melt the chocolate chips and vegetable oil in the microwave for 30-second intervals until fully melted.
  2. Place a piece of parchment paper on a baking sheet.
  3. Dip each marshmallow into the melted chocolate, using a fork to ensure it’s fully coated.
  4. Place each marshmallow on the parchment paper and sprinkle with your desired amount of sprinkles.
  5. Let the candy set for about 30 minutes.
  6. Enjoy your homemade marshmallow chocolate Easter candy!
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Nutritional Information:

  • Calories: 99
  • Fat: 5.8g
  • Carbohydrates: 12g
  • Protein: 0.8g

Cooking Time:

10 minutes

Equipment:

  • Microwave
  • Small bowl
  • Fork
  • Baking sheet
  • Parchment paper

Serving Suggestions:

Serve these sweet treats alongside a cup of tea or coffee.

Variations:

Swap out the sprinkles for coconut flakes or chopped nuts for a different flavor and texture.

Substitutions:

If you don’t have semisweet chocolate chips, you can use milk chocolate or white chocolate instead.

Storage:

Store your marshmallow chocolate Easter candy in an airtight container at room temperature for up to three days.

Tips:

Make sure to fully coat the marshmallows in the melted chocolate to avoid any stickiness.

Frequently Asked Questions:

How long does it take for the candy to set?

It takes about 30 minutes for the candy to set.

Can I use any type of sprinkles?

Yes! You can use any type of sprinkles you like.

Recipe 2: Chocolate-Covered Marshmallow Easter Eggs

Ingredients:

  • 1 cup of semisweet chocolate chips
  • 1 tablespoon of vegetable oil
  • 12 large marshmallows
  • Food coloring
  • Easter egg molds

Instructions:

  1. In a small bowl, melt the chocolate chips and vegetable oil in the microwave for 30-second intervals until fully melted.
  2. Add a few drops of food coloring to the melted chocolate and stir until fully combined.
  3. Place a small amount of the colored chocolate into each Easter egg mold.
  4. Place a marshmallow on top of the chocolate in each mold.
  5. Cover the marshmallows with the remaining chocolate.
  6. Let the candy set in the refrigerator for about 30 minutes.
  7. Pop the chocolate-covered marshmallow Easter eggs out of the molds and enjoy!
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Nutritional Information:

  • Calories: 109
  • Fat: 6.2g
  • Carbohydrates: 14g
  • Protein: 0.9g

Cooking Time:

20 minutes

Equipment:

  • Microwave
  • Small bowl
  • Easter egg molds
  • Fork
  • Baking sheet
  • Parchment paper

Serving Suggestions:

Serve these chocolate-covered marshmallow Easter eggs alongside a glass of milk for a classic and satisfying treat.

Variations:

Use different colors of food coloring to create a variety of colorful Easter eggs.

Substitutions:

If you don’t have Easter egg molds, you can use small silicone cupcake molds instead.

Storage:

Store your chocolate-covered marshmallow Easter eggs in an airtight container in the refrigerator for up to one week.

Tips:

Make sure to fully coat the marshmallows in the melted chocolate to avoid any stickiness.

Frequently Asked Questions:

Can I use milk chocolate instead of semisweet chocolate?

Yes! You can use any type of chocolate you like.

Can I use different types of molds?

Yes, you can use different types of molds as long as they are small and have a shape that can hold the marshmallows.

Conclusion

Marshmallow chocolate Easter candy is a classic and delicious treat that’s perfect for enjoying during the holiday season. Whether you prefer your candy with sprinkles or in the shape of Easter eggs, these two recipes are easy to follow and will have you making your own homemade candy in no time. So why not try out one of these recipes for yourself and indulge in a little bit of sweetness this Easter?

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