Marshmallow Easter Egg Candy: Two Delicious Recipes You Must Try

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Introduction

Easter is a time of year that is synonymous with sweet treats and delicious candies. One of the most popular candies that people love to indulge in during this festive season is marshmallow easter egg candy. These colorful and fluffy candies are perfect for decorating Easter baskets, hiding in Easter egg hunts, and sharing with loved ones. In this blog post, we will be sharing two different recipes for marshmallow easter egg candy that are sure to satisfy your sweet tooth and impress your family and friends.

Recipe #1: Classic Marshmallow Easter Egg Candy

Ingredients:

3 cups granulated sugar
1 cup light corn syrup
¾ cup water
¼ cup gelatin powder
1 tsp vanilla extract
Food coloring (optional)
1 cup cornstarch
1 cup powdered sugar

Instructions:

In a large saucepan, combine the granulated sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly, until the sugar dissolves.
Once the sugar has dissolved, continue to cook the mixture until it reaches 240°F on a candy thermometer.
In a separate bowl, combine the gelatin powder and ¾ cup of water. Let the mixture sit for 5 minutes.
Once the gelatin has bloomed, pour it into the hot sugar mixture and stir until completely dissolved.
Add the vanilla extract and food coloring (if using) to the mixture and stir well.
Pour the mixture into a greased 9×13 inch baking dish and let it sit at room temperature for at least 6 hours, or overnight, until it has completely set.
In a small bowl, mix together the cornstarch and powdered sugar.
Dust a clean surface with the cornstarch mixture and turn the marshmallow out onto the surface.
Use egg-shaped cookie cutters to cut out the marshmallow into egg shapes.
Dust each egg-shaped marshmallow with the cornstarch mixture to prevent them from sticking together.

Nutritional Information:

Serving Size: 1 piece
Calories: 140
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 35g
Dietary Fiber: 0g
Sugars: 27g
Protein: 1g

Cooking Time:

Preparation Time: 30 minutes
Cook Time: 15 minutes
Setting Time: 6 hours

Equipment:

Large saucepan
Candy thermometer
9×13 inch baking dish
Egg-shaped cookie cutters

Serving Suggestions:

Marshmallow easter egg candy is perfect for decorating Easter baskets and hiding in Easter egg hunts. They can also be shared with loved ones or enjoyed as a sweet treat on their own.

Variations:

You can customize the flavor and color of your marshmallow easter egg candy by adding different extracts and food coloring. Some popular flavors include peppermint, lemon, and raspberry.

Substitutions:

If you don’t have corn syrup, you can use honey or maple syrup instead. You can also use agar powder instead of gelatin for a vegan-friendly option.

Storage:

Store your marshmallow easter egg candy in an airtight container at room temperature for up to two weeks.

Tips:

To make cutting out the egg shapes easier, you can lightly grease the cookie cutters with cooking spray or oil.

Notes:

If the mixture is too sticky to handle when you are cutting out the egg shapes, you can dust your hands with the cornstarch mixture to make it easier.

Frequently Asked Questions:

Q: Can I make these marshmallow easter egg candies ahead of time?
A: Yes, you can make them up to two weeks in advance and store them in an airtight container at room temperature. Q: Can I use different colors for my marshmallow easter egg candy?
A: Yes, you can use any color of food coloring that you like to make your marshmallow easter egg candy.

Recipe #2: Chocolate-Covered Marshmallow Easter Egg Candy