Indulge in the Richness of Chocolate with These Delicious Recipes
There’s nothing quite like biting into a perfect brownie. The gooey center, crisp edges, and rich chocolatey goodness make for a heavenly experience. If you’re a fan of brownies, then you’re in for a treat with Mary Berry’s ultimate brownie recipes. These recipes are easy to follow and yield the most decadent brownies you’ve ever tasted. Get your apron on and let’s get baking!
Recipe 1: Classic Mary Berry Ultimate Brownies
Ingredients
- 200g dark chocolate (70% cocoa solids)
- 250g unsalted butter, softened
- 3 large eggs
- 300g caster sugar
- 120g plain flour
- 50g cocoa powder
- ½ tsp salt
Instructions
- Preheat your oven to 180°C/160°C fan/gas mark 4. Grease a 20cm square baking tin and line with baking parchment.
- Melt the dark chocolate in a heatproof bowl over a pan of simmering water (make sure the bowl doesn’t touch the water). Add the softened butter and stir until smooth.
- In a separate bowl, whisk the eggs and caster sugar together until pale and thickened.
- Sift in the plain flour, cocoa powder, and salt. Fold in gently until well combined.
- Pour the chocolate mixture into the egg mixture and gently fold in until smooth.
- Pour the mixture into the prepared tin and level the top with a spatula or spoon.
- Bake in the preheated oven for 25-30 minutes until the top is firm but the inside is still soft and gooey.
- Remove the tin from the oven and leave the brownies to cool completely in the tin before slicing into squares.
Nutritional Information
- Servings: 16
- Calories per serving: 315
- Total fat: 18g
- Saturated fat: 11g
- Cholesterol: 80mg
- Total carbohydrates: 38g
- Sugars: 29g
- Protein: 3g
Cooking Time
25-30 minutes
Equipment
- 20cm square baking tin
- Baking parchment
- Heatproof bowl
- Spatula or spoon
Serving Suggestions
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Alternatively, enjoy with a cup of tea or coffee.
Variations
For a nutty twist, add chopped walnuts or pecans to the mixture before baking. You could also add chocolate chips or white chocolate chunks for extra sweetness.
Substitutions
If you’re out of caster sugar, you can use granulated sugar instead. You can also use milk chocolate instead of dark chocolate if you prefer a milder flavor.
Storage
Store the brownies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
Tips
- Make sure to grease your baking tin well and line it with parchment paper to prevent the brownies from sticking to the sides.
- Don’t overmix the batter, as this can result in tough brownies.
- For a fudgier texture, bake the brownies for a few minutes less.
Frequently Asked Questions
- Can I use salted butter instead of unsalted butter?
- Can I use self-raising flour instead of plain flour?
- Can I make these brownies gluten-free?
It’s best to use unsalted butter in this recipe to control the amount of salt in the brownies.
No, self-raising flour contains baking powder which may affect the texture of the brownies.
You can substitute the plain flour with gluten-free flour, but the texture and taste may differ slightly.
Recipe 2: Mary Berry’s Ultimate Chocolate Brownies with Cherries
Ingredients
- 200g dark chocolate (70% cocoa solids)
- 250g unsalted butter, softened
- 3 large eggs
- 300g caster sugar
- 120g plain flour
- 50g cocoa powder
- ½ tsp salt
- 150g fresh cherries, pitted and halved
Instructions
- Preheat your oven to 180°C/160°C fan/gas mark 4. Grease a 20cm square baking tin and line with baking parchment.
- Melt the dark chocolate in a heatproof bowl over a pan of simmering water (make sure the bowl doesn’t touch the water). Add the softened butter and stir until smooth.
- In a separate bowl, whisk the eggs and caster sugar together until pale and thickened.
- Sift in the plain flour, cocoa powder, and salt. Fold in gently until well combined.
- Pour the chocolate mixture into the egg mixture and gently fold in until smooth.
- Add the fresh cherries to the mixture and fold in gently.
- Pour the mixture into the prepared tin and level the top with a spatula or spoon.
- Bake in the preheated oven for 25-30 minutes until the top is firm but the inside is still soft and gooey.
- Remove the tin from the oven and leave the brownies to cool completely in the tin before slicing into squares.
Nutritional Information
- Servings: 16
- Calories per serving: 330
- Total fat: 18g
- Saturated fat: 11g
- Cholesterol: 80mg
- Total carbohydrates: 42g
- Sugars: 32g
- Protein: 3g
Cooking Time
25-30 minutes
Equipment
- 20cm square baking tin
- Baking parchment
- Heatproof bowl
- Spatula or spoon
Serving Suggestions
Serve with a dollop of whipped cream and a few extra cherries on top for a fruity twist. Alternatively, enjoy with a cup of coffee or tea.
Variations
You can substitute the cherries with other fruits such as raspberries or blueberries. You could also add chopped nuts for extra crunch.
Substitutions
If you’re out of caster sugar, you can use granulated sugar instead. You can also use milk chocolate instead of dark chocolate if you prefer a milder flavor.
Storage
Store the brownies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
Tips
- Make sure to grease your baking tin well and line it with parchment paper to prevent the brownies from sticking to the sides.
- Don’t overmix the batter, as this can result in tough brownies.
- For a fudgier texture, bake the brownies for a few minutes less.
Frequently Asked Questions
- Can I use frozen cherries instead of fresh cherries?
- Can I use white chocolate instead of dark chocolate?
- Can I use other types of flour?
Yes, but make sure to thaw and drain them before adding to the mixture.
Yes, but the brownies will have a milder flavor and a different texture.
You can substitute the plain flour with self-raising flour, but the texture of the brownies may differ slightly.
Summing Up
Mary Berry’s ultimate brownies are a must-try for any chocolate lover. These recipes are easy to follow and yield the most decadent brownies you’ve ever tasted. Whether you prefer classic brownies or a fruity twist, these recipes have got you covered. So, get your apron on and let your inner baker shine. Trust us, your taste buds will thank you for it!