Halloween is just around the corner and it’s time to start planning your candy stash! If you’re looking for a fun and easy homemade candy recipe, look no further than Mary Jane Peanut Butter Kisses. These delicious candies are a classic Halloween treat that are sure to be a hit with kids and adults alike.
Ingredients:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 4 cups Mary Jane Peanut Butter Kisses
Instructions:
- In a large saucepan, combine the sugar and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Remove from heat and stir in the peanut butter and vanilla extract until smooth.
- Add the Mary Jane Peanut Butter Kisses and stir until fully coated.
- Using a greased spoon, drop the mixture onto wax paper and let cool before serving.
Nutritional Information:
Serving size: 1 piece
Calories: 105
Total fat: 4g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 56mg
Total carbohydrates: 18g
Dietary fiber: 0g
Sugars: 14g
Protein: 1g
Cooking Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Equipment:
- Large saucepan
- Measuring cups and spoons
- Wooden spoon
- Wax paper
Serving Suggestions:
These candies are perfect for Halloween parties or for handing out to trick-or-treaters. Serve them alongside other classic Halloween candies like candy corn and chocolate bars.
Variations:
If you want to mix things up, try using different flavors of Mary Jane candies or substituting almond butter for peanut butter. You could also add chopped nuts or chocolate chips to the mixture for extra texture.
Substitutions:
If you don’t have Mary Jane Peanut Butter Kisses, you can use any other peanut butter candy that you like. If you’re looking for a healthier option, try using natural peanut butter and honey instead of corn syrup and sugar.
Storage:
Store the candies in an airtight container at room temperature for up to 2 weeks.
Tips:
- Be sure to stir the mixture constantly while it’s cooking to prevent burning.
- Grease your spoon with cooking spray to prevent the mixture from sticking.
- If the mixture is too sticky to handle, try chilling it in the refrigerator for a few minutes before shaping it into candies.
Notes:
This recipe makes about 24 candies.
Frequently Asked Questions:
Q: Can I use crunchy peanut butter?
A: Yes, but the candies won’t be as smooth.
Q: Can I use dark corn syrup instead of light?
A: Yes, but the candies will be darker in color and have a slightly different flavor.
Q: Can I use a different type of candy instead of Mary Jane Peanut Butter Kisses?
A: Yes, any peanut butter candy will work.
Personal Thoughts:
I absolutely love these Mary Jane Peanut Butter Kisses! They’re so easy to make and taste just like the classic Halloween candy that I grew up with. I love the combination of sweet and salty flavors, and the creamy peanut butter is just perfect. I highly recommend trying this recipe out for yourself – it’s sure to become a Halloween tradition in your household!