Get Ready To Bake: Mary Makes It Easy Irish Soda Bread Recipe

Get Ready To Bake: Mary Makes It Easy Irish Soda Bread Recipe

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Mary O’s Irish Soda Bread got no milk
Mary O’s Irish Soda Bread got no milk from gotnomilk.wordpress.com

Are you looking for a quick and easy bread recipe that doesn’t require yeast or kneading? Look no further than Mary’s famous Irish Soda Bread recipe! Made with just a handful of simple ingredients, this bread is perfect for beginner bakers or those looking for a comforting and delicious addition to any meal. Let’s get started!

Ingredients

  • 4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 3/4 cups buttermilk

Instructions

  1. Preheat your oven to 425°F. Grease a large baking sheet and set aside.
  2. In a large mixing bowl, whisk together the flour, baking soda, and salt until well combined.
  3. Add the buttermilk to the dry ingredients and mix until a dough forms. It will be sticky, but don’t worry!
  4. Transfer the dough to a floured surface and knead it gently for about 1 minute until the dough comes together.
  5. Shape the dough into a round loaf and place it onto the prepared baking sheet. Using a sharp knife, make a cross-shaped cut into the top of the loaf.
  6. Bake the bread for about 35-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
  7. Let the bread cool on a wire rack for a few minutes before slicing and serving.
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Nutritional Information

Serving size: 1 slice
Calories: 150
Fat: 0.5g
Carbohydrates: 31g
Fiber: 1g
Protein: 5g

Cooking Time

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes

Tips and Notes

  • Don’t overwork the dough – knead it just enough to bring it together.
  • If you don’t have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
  • For a sweeter bread, add 1/4 cup of sugar to the dry ingredients.
  • This bread is best served warm with a slather of butter and jam.

Serving Suggestions

This Irish Soda Bread is a versatile addition to any meal. Serve it alongside a hearty Irish stew, use it to make sandwiches, or enjoy it as a snack with a cup of tea.

Suggestions for Modifications and Variations

  • Add raisins or currants to the dough for a traditional Irish Soda Bread.
  • Try using different flours, such as whole wheat or rye, for a heartier bread.
  • Experiment with different herbs, such as rosemary or thyme, for a savory twist.

Frequently Asked Questions

Can I freeze Irish Soda Bread?

Yes, this bread freezes well. Let it cool completely before wrapping it tightly in plastic wrap and storing it in the freezer for up to 3 months. Thaw it at room temperature before serving.

What is the best way to store Irish Soda Bread?

Store the bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days. After that, it is best to freeze it.

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Can I make this bread gluten-free?

You can try using a gluten-free flour blend, but note that the texture and taste may be different from the original recipe.

Final Thoughts

Mary’s Irish Soda Bread is a classic recipe that is easy to make and always delicious. Whether you’re a beginner baker or a seasoned pro, this bread is sure to become a staple in your kitchen. So what are you waiting for? Grab your apron and get baking!

Another Recipe with the Same Keyword:

Easy Irish Soda Bread with Golden Raisins

This variation on Mary’s classic recipe adds sweet golden raisins for a touch of sweetness. Here’s what you’ll need:

Ingredients:

  • 4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 cup golden raisins
  • 1 3/4 cups buttermilk

Instructions:

  1. Preheat your oven to 425°F. Grease a large baking sheet and set aside.
  2. In a large mixing bowl, whisk together the flour, baking soda, and salt until well combined.
  3. Add the golden raisins to the dry ingredients and mix until well distributed.
  4. Add the buttermilk to the dry ingredients and mix until a dough forms. It will be sticky, but don’t worry!
  5. Transfer the dough to a floured surface and knead it gently for about 1 minute until the dough comes together.
  6. Shape the dough into a round loaf and place it onto the prepared baking sheet. Using a sharp knife, make a cross-shaped cut into the top of the loaf.
  7. Bake the bread for about 35-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
  8. Let the bread cool on a wire rack for a few minutes before slicing and serving.
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Serving size: 1 slice
Calories: 200
Fat: 0.5g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes

Store this bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days.

Whether you prefer the classic version or this sweet variation, Mary’s Irish Soda Bread is a must-try recipe. Happy baking!