Indulge In Creamy Mashed Potatoes With Whipping Cream

Indulge In Creamy Mashed Potatoes With Whipping Cream

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Skillet Pork Chops and Gravy with Fried Potatoes
Skillet Pork Chops and Gravy with Fried Potatoes from jamiecooksitup.net

The Ultimate Comfort Food

Mashed potatoes are a classic comfort food that can be enjoyed at any time of the year. Whether you’re having a lazy Sunday dinner or a fancy holiday feast, mashed potatoes are always a crowd-pleaser. And what’s better than regular mashed potatoes? Mashed potatoes with whipping cream, of course! The addition of whipping cream makes this recipe extra indulgent and creamy, perfect for those who love to indulge in comfort food.

Recipe 1: Classic Mashed Potatoes with Whipping Cream

Ingredients:

  • 2 lbs russet potatoes, peeled and chopped
  • 1 cup whipping cream
  • 4 tbsp unsalted butter
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Place the chopped potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes or until the potatoes are fork-tender.
  2. Drain the potatoes and return them to the pot.
  3. Add the whipping cream, butter, salt, and black pepper to the pot and mash until smooth and creamy.
  4. Serve hot and enjoy!
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Nutritional Information:

Serving Size: 1 cup
Calories: 300
Fat: 20g
Carbohydrates: 27g
Protein: 4g

Cooking Time:

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Equipment:

  • Large pot
  • Colander
  • Masher or electric mixer

Serving Suggestions:

Classic mashed potatoes with whipping cream can be served as a side dish with roasted chicken, turkey, or beef. It can also be served with a gravy or topped with chopped herbs, caramelized onions, or shredded cheese.

Variations:

You can add garlic, chives, or other herbs to the mashed potatoes for extra flavor. You can also use different types of potatoes, such as Yukon Gold or red potatoes, for a different texture and taste.

Substitutions:

You can use heavy cream or half-and-half instead of whipping cream. You can also use margarine or olive oil instead of butter.

Storage:

Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave or reheat in a pot with a little bit of milk or cream.

Tips:

To make the mashed potatoes extra creamy, you can warm the whipping cream and butter in a pot before adding it to the potatoes.

Frequently Asked Questions:

What’s the difference between heavy cream and whipping cream?

Heavy cream has a higher fat content than whipping cream, which makes it thicker and richer. Whipping cream, on the other hand, has a lower fat content and is lighter in texture.

Can I make this recipe ahead of time?

Yes, you can make the mashed potatoes ahead of time and reheat them before serving. To reheat, simply microwave or reheat in a pot with a little bit of milk or cream.

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Recipe 2: Garlic Mashed Potatoes with Whipping Cream

Ingredients:

  • 2 lbs Yukon Gold potatoes, peeled and chopped
  • 1 cup whipping cream
  • 4 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Place the chopped potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes or until the potatoes are fork-tender.
  2. While the potatoes are cooking, melt the butter in a small pan over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
  3. Drain the potatoes and return them to the pot.
  4. Add the whipping cream, garlic butter, salt, and black pepper to the pot and mash until smooth and creamy.
  5. Serve hot and enjoy!

Nutritional Information:

Serving Size: 1 cup
Calories: 320
Fat: 21g
Carbohydrates: 28g
Protein: 4g

Cooking Time:

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Equipment:

  • Large pot
  • Colander
  • Masher or electric mixer
  • Small pan

Serving Suggestions:

Garlic mashed potatoes with whipping cream can be served as a side dish with grilled steak, roasted pork, or baked salmon. It can also be topped with crispy bacon bits, chopped scallions, or grated Parmesan cheese.

Variations:

You can add other herbs, such as rosemary, thyme, or parsley, to the mashed potatoes for extra flavor. You can also use other types of garlic, such as roasted garlic or garlic powder, for a different taste.

Substitutions:

You can use heavy cream or half-and-half instead of whipping cream. You can also use ghee or coconut oil instead of butter.

Storage:

Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave or reheat in a pot with a little bit of milk or cream.

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Tips:

To make the mashed potatoes extra garlicky, you can add more cloves of garlic or roast the garlic beforehand.

Frequently Asked Questions:

Can I use different types of potatoes for this recipe?

Yes, you can use different types of potatoes, such as russet potatoes or red potatoes. However, different potatoes may have different textures and flavors, so adjust the cooking time and seasoning accordingly.

Can I use salted butter for this recipe?

Yes, you can use salted butter, but be careful not to add too much additional salt to the mashed potatoes.

Final Thoughts

Mashed potatoes with whipping cream is a classic recipe that can be enjoyed in many different ways. Whether you prefer classic mashed potatoes or garlicky mashed potatoes, this recipe is sure to be a hit at any dinner table. So next time you’re in the mood for comfort food, give this recipe a try and indulge in the creamy goodness of mashed potatoes with whipping cream.

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