Are you ready for a dessert that will take your taste buds on a journey to paradise? Look no further than Mastro’s Butter Cake Recipe. This delectable dessert is a fan favorite at Mastro’s steakhouse, and now you can enjoy it in the comfort of your own home.
Butter cake is a classic dessert that has been enjoyed for generations. However, Mastro’s takes this traditional dessert to the next level with their mouthwatering recipe. This cake is rich, buttery, and perfectly sweet. It’s a dessert that will have your guests begging for the recipe.
Ingredients
- 1 cup flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter, softened
- 1 cup powdered sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 325°F.
- In a medium-sized bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate large bowl, beat the butter and powdered sugar together until light and fluffy.
- Add the eggs one at a time while continuing to beat the mixture.
- Mix in the vanilla extract.
- Slowly add the flour mixture to the large bowl, alternating with the heavy cream, until everything is well combined.
- Grease a 9-inch round cake pan and pour in the batter.
- Bake for 45-50 minutes, or until the top of the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool for a few minutes before serving.
Nutritional Information
Serving Size: 1 slice
- Calories: 420
- Total Fat: 27g
- Saturated Fat: 16g
- Cholesterol: 145mg
- Sodium: 190mg
- Total Carbohydrates: 41g
- Dietary Fiber: 0g
- Sugars: 32g
- Protein: 4g
Cooking Time
45-50 minutes
Equipment
- 9-inch round cake pan
- Mixing bowls
- Mixing spoon or electric mixer
- Toothpick or cake tester
Serving Suggestions
Mastro’s Butter Cake is delicious on its own, but you can take it to the next level with a few simple additions. Serve it warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.
Variations
While Mastro’s Butter Cake is perfect just the way it is, you can always change things up to suit your taste preferences. Add a teaspoon of cinnamon to the batter for a warm and spicy twist. You can also try adding chopped nuts, such as pecans or walnuts, for some extra crunch.
Substitutions
If you don’t have heavy cream on hand, you can substitute half-and-half or milk. Just keep in mind that the texture and flavor may be slightly different. You can also substitute the vanilla extract with almond or coconut extract for a different flavor profile.
Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. To thaw, simply let it sit at room temperature for a few hours.
Tips
- Make sure your butter is softened to room temperature before starting the recipe. This will make it easier to mix and ensure a smooth batter.
- Don’t overmix the batter. Once the flour mixture is incorporated, stop mixing to avoid a tough cake.
- Use a toothpick or cake tester to check if the cake is done. Insert it into the center of the cake – if it comes out clean, the cake is ready.
Notes
This recipe makes one 9-inch cake, but you can easily double or triple the recipe to make more.
Frequently Asked Questions
Can I use salted butter?
Yes, you can use salted butter in this recipe. Just be aware that it may affect the overall flavor of the cake.
Can I use a different type of pan?
You can use a different size or shape of pan, but keep in mind that the cooking time may vary. Adjust the time accordingly and use a toothpick to check if the cake is done.
Can I use a sugar substitute?
You can try using a sugar substitute, but keep in mind that this may affect the texture and flavor of the cake. Use a substitute that is specifically designed for baking.
Final Thoughts
Mastro’s Butter Cake Recipe is a true indulgence. This rich and buttery dessert is the perfect way to cap off a delicious meal or celebrate a special occasion. Don’t be intimidated by the recipe – it’s actually quite simple to make. So why not give it a try? Your taste buds will thank you.