Matcha is a popular ingredient in many sweet and savory dishes, and it’s no wonder why. This bright green powder is packed with antioxidants and has a unique, earthy flavor that adds depth to any recipe. One of the best ways to enjoy matcha is in a crepe cake, a layered dessert made with thin, delicate crepes and a creamy filling. In this article, we’ll share our favorite matcha crepe cake recipe, complete with tips, variations, and serving suggestions.
Ingredients:
- For the crepes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 4 large eggs
- 1 1/2 cups milk
- 2 tablespoons butter, melted
- 1 tablespoon matcha powder
- For the filling:
- 2 cups heavy cream
- 1/2 cup confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon matcha powder
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, salt, and matcha powder.
- Add the eggs and whisk until smooth.
- Gradually pour in the milk, whisking constantly, until the batter is smooth and thin.
- Stir in the melted butter.
- Heat a nonstick skillet over medium heat. Pour in 1/4 cup of the batter and swirl the pan to create a thin, even crepe. Cook for 1-2 minutes on each side, until lightly browned. Repeat with the remaining batter to make about 20 crepes.
- In a large mixing bowl, beat the heavy cream, confectioners’ sugar, vanilla extract, and matcha powder until stiff peaks form.
- To assemble the crepe cake, place one crepe on a cake stand or serving plate. Spread a thin layer of the filling over the crepe. Repeat with the remaining crepes and filling, stacking them on top of each other to create a layered cake.
- Chill the cake in the refrigerator for at least 2 hours before serving.
Nutritional Information:
Serving size: 1 slice (1/12 of cake)
- Calories: 330
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 135mg
- Sodium: 160mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 5g
Cooking Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
Chilling time: 2 hours
Equipment:
- Large mixing bowl
- Whisk
- Nonstick skillet
- Cake stand or serving plate
- Electric mixer
Serving Suggestions:
Matcha crepe cake is a beautiful and impressive dessert that’s perfect for special occasions. Serve it at a dinner party or holiday gathering, and watch as your guests marvel at the layers of delicate crepes and creamy filling. You can also garnish the cake with fresh berries or a sprinkle of matcha powder for an extra pop of color and flavor.
Variations:
If you’re feeling creative, there are plenty of ways to customize this matcha crepe cake recipe. Here are a few ideas:
- Swap out the matcha powder for cocoa powder to make a chocolate crepe cake.
- Add a layer of sliced bananas or strawberries for a fruity twist.
- Use a different filling, such as lemon curd or raspberry jam.
- Top the cake with whipped cream and matcha powder instead of frosting.
Substitutions:
If you don’t have all the ingredients for this matcha crepe cake recipe, don’t worry. Here are a few substitutions you can make:
- Use almond milk or soy milk instead of regular milk.
- Replace the heavy cream with coconut cream for a dairy-free option.
- Use gluten-free flour instead of all-purpose flour.
Storage:
Store leftover matcha crepe cake in the refrigerator for up to 3 days. Cover the cake with plastic wrap or foil to prevent it from drying out. You can also freeze the cake for up to 1 month. Wrap it tightly in plastic wrap and then in foil before freezing.
Tips:
- Make sure the crepes are thin and even so that they stack well.
- Let the crepes cool completely before assembling the cake to prevent the filling from melting.
- Chill the cake for at least 2 hours before serving to allow the flavors to meld together.
Notes:
This matcha crepe cake recipe makes a 9-inch cake that serves 12 people. You can easily double the recipe if you need to feed a larger crowd.
Frequently Asked Questions:
Can I make the crepes ahead of time?
Yes, you can make the crepes up to 2 days ahead of time. Store them in an airtight container in the refrigerator until you’re ready to assemble the cake.
Do I have to use matcha powder?
No, you can omit the matcha powder or use a different flavoring if you prefer. Just keep in mind that the flavor of the cake will be different.
Can I use a different type of flour?
You can try using a different type of flour, but keep in mind that it may affect the texture of the crepes.
This matcha crepe cake recipe is a fun and delicious way to enjoy matcha. With its delicate layers of crepes and creamy filling, it’s a dessert that’s sure to impress. Whether you’re a matcha lover or just looking for a unique dessert to serve at your next gathering, this recipe is a must-try. So why not give it a go and see for yourself how delicious matcha can be?