Reviving The Charm Of The 1950S With Mayonnaise Cake Recipe

Reviving The Charm Of The 1950S With Mayonnaise Cake Recipe

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1950s Chocolate Mayonnaise Cake MasterCook
1950s Chocolate Mayonnaise Cake MasterCook from www.mastercook.com

The Story Behind the Mayonnaise Cake

The 1950s was a decade of innovation and experimentation in the culinary world. It was a time when people were exploring new ingredients and flavors, and one such discovery was the mayonnaise cake. Believe it or not, mayonnaise was used as a substitute for eggs, oil, and butter in cakes, and it resulted in a moist and fluffy delight that quickly became a favorite among households. In this blog post, we’re going to share with you two variations of the classic mayonnaise cake recipe that you can recreate in your own kitchen.

Classic Mayonnaise Cake Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup mayonnaise
  • 1 cup water
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350F.
  2. In a mixing bowl, combine flour, sugar, baking powder, and baking soda.
  3. Add mayonnaise, water, and vanilla extract to the dry ingredients and mix until well-combined.
  4. Pour the batter into a greased 9×13 inch baking pan.
  5. Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
  6. Let the cake cool before serving.
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Nutritional Information:

  • Serving Size: 1 slice
  • Calories: 270
  • Total Fat: 14g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 290mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 0g
  • Sugars: 20g
  • Protein: 2g

Cooking Time:

35 minutes

Equipment:

  • Mixing bowl
  • Whisk or electric mixer
  • 9×13 inch baking pan
  • Oven

Serving Suggestions:

You can serve the classic mayonnaise cake as it is, or you can top it with your favorite frosting. We recommend cream cheese frosting or chocolate ganache.

Variations:

If you want to add some flavor to your mayonnaise cake, you can try the following variations:

  • Chocolate Mayonnaise Cake – Add 1/4 cup unsweetened cocoa powder to the dry ingredients.
  • Spiced Mayonnaise Cake – Add 1 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg to the dry ingredients.

Substitutions:

If you don’t have mayonnaise, you can use sour cream or plain Greek yogurt as a substitute. You can also use gluten-free flour if you have a gluten intolerance.

Storage:

You can store the mayonnaise cake at room temperature for up to 3 days, or in the fridge for up to a week.

Tips:

  • Make sure all your ingredients are at room temperature before you start baking.
  • Don’t overmix the batter, or your cake will turn out dense.
  • Use a toothpick to test if your cake is done. If it comes out clean, it’s ready.

Frequently Asked Questions:

  • Can I use Miracle Whip instead of mayonnaise?
  • Yes, you can use Miracle Whip instead of mayonnaise, but keep in mind that it has a sweeter taste, so your cake may turn out sweeter than the original recipe.

  • Can I use olive oil instead of mayonnaise?
  • No, olive oil won’t work as a substitute for mayonnaise in this recipe, as it has a different texture and flavor.

  • Can I freeze the mayonnaise cake?
  • Yes, you can freeze the mayonnaise cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

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Chocolate Mayonnaise Cake Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup mayonnaise
  • 1 cup water
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350F.
  2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and baking soda.
  3. Add mayonnaise, water, and vanilla extract to the dry ingredients and mix until well-combined.
  4. Pour the batter into a greased 9×13 inch baking pan.
  5. Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
  6. Let the cake cool before serving.

Nutritional Information:

  • Serving Size: 1 slice
  • Calories: 290
  • Total Fat: 14g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 310mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Sugars: 23g
  • Protein: 2g

Cooking Time:

35 minutes

Equipment:

  • Mixing bowl
  • Whisk or electric mixer
  • 9×13 inch baking pan
  • Oven

Serving Suggestions:

You can serve the chocolate mayonnaise cake with chocolate ganache or whipped cream.

Variations:

If you want to add some crunch to your chocolate mayonnaise cake, you can add chopped nuts or chocolate chips to the batter.

Substitutions:

You can use sour cream or plain Greek yogurt as a substitute for mayonnaise. You can also use gluten-free flour if you have a gluten intolerance.

Storage:

You can store the chocolate mayonnaise cake at room temperature for up to 3 days, or in the fridge for up to a week.

Tips:

  • Make sure all your ingredients are at room temperature before you start baking.
  • Don’t overmix the batter, or your cake will turn out dense.
  • Use a toothpick to test if your cake is done. If it comes out clean, it’s ready.
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Frequently Asked Questions:

  • Can I use Miracle Whip instead of mayonnaise?
  • Yes, you can use Miracle Whip instead of mayonnaise, but keep in mind that it has a sweeter taste, so your cake may turn out sweeter than the original recipe.

  • Can I use olive oil instead of mayonnaise?
  • No, olive oil won’t work as a substitute for mayonnaise in this recipe, as it has a different texture and flavor.

  • Can I freeze the chocolate mayonnaise cake?
  • Yes, you can freeze the chocolate mayonnaise cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Final Thoughts

Mayonnaise cake may sound unusual, but it’s a classic recipe that has stood the test of time. It’s a versatile recipe that you can customize to your liking, and it’s perfect for any occasion. Whether you’re a fan of the original recipe or the chocolate variation, we hope you give it

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