Are you looking for a tasty and satisfying breakfast that will keep you going all morning? Look no further than McDonald’s Big Breakfast with Hotcakes! This classic breakfast dish has it all – savory sausage, fluffy scrambled eggs, golden hash browns, and of course, the star of the show, delicious hotcakes. Whether you’re treating yourself to a special breakfast or fueling up for a busy day, McDonald’s Big Breakfast with Hotcakes is the perfect choice.
Ingredients
For the Eggs
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
For the Sausage
- 4 breakfast sausage patties
For the Hash Browns
- 2 medium russet potatoes, peeled and grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
For the Hotcakes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
Instructions
For the Eggs
- In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined.
- In a large nonstick skillet over medium heat, melt butter.
- Add egg mixture to skillet and cook, stirring frequently, until eggs are set.
- Remove from heat and set aside.
For the Sausage
- In a large nonstick skillet over medium heat, cook sausage patties until browned and cooked through, about 5 minutes per side.
- Remove from heat and set aside.
For the Hash Browns
- In a large nonstick skillet over medium heat, heat vegetable oil.
- Add grated potatoes to skillet and season with salt and pepper.
- Cook, stirring occasionally, until potatoes are golden brown and crispy, about 8-10 minutes.
- Remove from heat and set aside.
For the Hotcakes
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and vegetable oil.
- Add wet ingredients to dry ingredients and whisk until just combined.
- Heat a large nonstick skillet or griddle over medium heat.
- Using a 1/4 cup measure, pour batter onto skillet or griddle.
- Cook until bubbles form on the surface of the hotcake, then flip and cook until golden brown on both sides.
- Repeat with remaining batter.
Nutritional Information
One serving of McDonald’s Big Breakfast with Hotcakes contains approximately:
- Calories: 1090
- Total Fat: 61g
- Saturated Fat: 19g
- Cholesterol: 530mg
- Sodium: 2280mg
- Total Carbohydrates: 91g
- Dietary Fiber: 4g
- Sugars: 26g
- Protein: 46g
Cooking Time
Approximately 30 minutes
Equipment
- Large nonstick skillet or griddle
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
Serving Suggestions
McDonald’s Big Breakfast with Hotcakes is a filling and satisfying meal on its own, but you can also serve it with a side of fresh fruit or a glass of orange juice for a balanced breakfast.
Variations
You can customize your McDonald’s Big Breakfast with Hotcakes by swapping out the sausage patties for bacon or ham, or by adding cheese to your scrambled eggs. You can also add a drizzle of maple syrup to your hotcakes for a touch of sweetness.
Substitutions
If you’re looking for a lighter option, you can skip the hash browns and replace the sausage patties with turkey sausage or veggie sausage. You can also use whole wheat flour instead of all-purpose flour in the hotcake batter for a healthier twist.
Storage
McDonald’s Big Breakfast with Hotcakes is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop before serving.
Tips
- Make sure to whisk your hotcake batter until just combined – overmixing can lead to tough and chewy hotcakes.
- For extra crispy hash browns, squeeze out any excess moisture from the grated potatoes before cooking.
- Use a nonstick skillet or griddle to prevent your eggs and hotcakes from sticking.
Notes
This recipe is an at-home version of McDonald’s Big Breakfast with Hotcakes and is not affiliated with the restaurant chain.
Frequently Asked Questions
Can I make this recipe ahead of time?
You can cook the sausage patties and hash browns ahead of time and reheat them in the microwave or on the stovetop before serving, but the eggs and hotcakes are best cooked fresh.
Can I freeze any leftovers?
You can freeze leftover sausage patties and hash browns in an airtight container for up to 3 months. Reheat in the microwave or on the stovetop before serving. Hotcakes and scrambled eggs do not freeze well and are best enjoyed fresh.
If you’re looking for a twist on the classic McDonald’s Big Breakfast with Hotcakes, try this recipe that incorporates a favorite breakfast food – cinnamon rolls!
Ingredients
For the Eggs
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
For the Sausage
- 4 breakfast sausage patties
For the Hash Browns
- 2 medium russet potatoes, peeled and grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
For the Cinnamon Roll Hotcakes
- 1 can refrigerated cinnamon rolls with icing
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 2 large eggs
Instructions
For the Eggs, Sausage, and Hash Browns
- Follow the instructions above for cooking the eggs, sausage, and hash browns.
- Set aside and keep warm.
For the Cinnamon Roll Hotcakes
- In a medium bowl, whisk together flour, milk, and eggs until well combined.
- Heat a large nonstick skillet or griddle over medium heat.
- Open the can of cinnamon rolls and separate them into individual rolls.
- Place one roll on the skillet or griddle and flatten slightly with a spatula.
- Pour 1/4 cup of the batter over the top of the cinnamon roll.
- Cook until bubbles form on the surface of the hotcake, then flip and cook until golden brown on both sides.
- Repeat with remaining cinnamon rolls and batter.
- Drizzle icing over the top of the hotcakes.
Nutritional Information
One serving of this recipe for McDonald’s Big Breakfast with Cinnamon Roll Hotcakes contains approximately:
- Calories: 1240
- Total Fat: 64g
- Saturated Fat: 21g
- Cholesterol: 590mg
- Sodium: 2980mg
- Total Carbohydrates: 129g
- Dietary Fiber: 3g
- Sugars: 78g
- Protein: 40g
Cooking Time