McDonald’s Big Breakfast with Hotcakes is a classic breakfast option that has been loved by people for years. It’s a perfect meal to start your day with and satisfies your hunger cravings. Here are five recipes that you can try to make your own version of McDonald’s Big Breakfast with Hotcakes.
Recipe 1: Classic Big Breakfast with Hotcakes
Ingredients:
- 4 hotcakes
- 1 egg
- 3 strips of bacon
- 1 sausage patty
- Hashbrowns
- Butter and maple syrup
Instructions:
- Cook hotcakes according to the package instructions and keep them aside.
- Cook the bacon and sausage patty in a pan. Once cooked, keep them aside.
- In the same pan, crack an egg and cook it sunny-side-up or as desired.
- Cook the hashbrowns in a separate pan until crispy and golden brown.
- On a plate, arrange the hotcakes, bacon, sausage patty, egg, and hashbrowns.
- Drizzle butter and maple syrup over the hotcakes and serve.
Nutritional Information:
Calories: 930kcal
Protein: 34g
Fat: 55g
Carbohydrates: 75g
Cooking Time:
30 minutes
Tips:
- Use a non-stick pan to cook the egg, bacon, and sausage patty.
- Cook the hashbrowns in a separate pan to avoid overcrowding in the pan.
- Keep the hotcakes warm in the oven while you cook the rest of the items.
Notes:
You can use turkey bacon or chicken sausage patty for a healthier option.
Serving Suggestions:
Serve with orange juice or coffee for a perfect breakfast.
Suggestions for modifications and variations to the recipe:
- Add sliced avocado or tomato for a healthier option.
- Use different types of sausages like chorizo or Italian sausage for a different flavor.
- Use pancake mix instead of hotcake mix for a lighter option.
Frequently Asked Questions:
Q: Can I use frozen hotcakes?
A: Yes, you can use frozen hotcakes. Just cook them according to the package instructions.
Q: Can I use turkey sausage instead of pork sausage?
A: Yes, you can use turkey sausage instead of pork sausage. It’s a healthier option.
Recipe 2: Vegetarian Big Breakfast with Hotcakes
Ingredients:
- 4 hotcakes
- 1 egg
- 1 veggie sausage patty
- Hashbrowns
- Butter and maple syrup
Instructions:
- Cook hotcakes according to the package instructions and keep them aside.
- Cook the veggie sausage patty in a pan. Once cooked, keep it aside.
- In the same pan, crack an egg and cook it sunny-side-up or as desired.
- Cook the hashbrowns in a separate pan until crispy and golden brown.
- On a plate, arrange the hotcakes, veggie sausage patty, egg, and hashbrowns.
- Drizzle butter and maple syrup over the hotcakes and serve.
Nutritional Information:
Calories: 720kcal
Protein: 18g
Fat: 28g
Carbohydrates: 98g
Cooking Time:
30 minutes
Tips:
- Cook the veggie sausage patty in a non-stick pan.
- Use a separate pan to cook the egg and hashbrowns.
- Keep the hotcakes warm in the oven while you cook the rest of the items.
Notes:
You can use vegan butter and maple syrup for a vegan option.
Serving Suggestions:
Serve with a fruit smoothie for a refreshing breakfast.
Suggestions for modifications and variations to the recipe:
- Add sliced avocado or tomato for a healthier option.
- Use different types of veggie sausages for a different flavor.
- Use pancake mix instead of hotcake mix for a lighter option.
Frequently Asked Questions:
Q: Can I use egg substitute instead of egg?
A: Yes, you can use egg substitute instead of egg. It’s a healthier option.
Q: Can I use different types of vegetarian sausages?
A: Yes, you can use different types of vegetarian sausages for a different flavor.
Conclusion
McDonald’s Big Breakfast with Hotcakes is a classic breakfast option that you can easily make at home. These five recipes are a great way to start your day and satisfy your hunger cravings. Try them out and let us know which one is your favorite!