Introduction
Are you looking for a hearty dish that is perfect for a family dinner or a casual get-together with friends? Look no further than this delicious meatball and garlic bread traybake recipe! This dish is easy to prepare, packed with flavor, and sure to satisfy even the pickiest eaters.
Recipe 1: Classic Meatball and Garlic Bread Traybake
Ingredients:
- 1 lb. ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 loaf of garlic bread
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (optional)
Instructions:
- Preheat your oven to 375°F.
- In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, parmesan cheese, garlic, oregano, salt, and pepper. Mix well until all the ingredients are evenly combined.
- Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through.
- While the meatballs are baking, slice the garlic bread into 1-inch pieces and place them in a single layer in a large baking dish.
- Spoon the marinara sauce over the garlic bread and top with the cooked meatballs.
- Sprinkle the shredded mozzarella cheese over the top of the dish.
- Bake the traybake in the oven for 15-20 minutes or until the cheese is melted and bubbly.
- Garnish with chopped parsley, if desired, and serve hot.
Nutritional Information:
- Serving size: 1/6 of recipe
- Calories: 495
- Total fat: 27g
- Saturated fat: 10g
- Cholesterol: 116mg
- Sodium: 1326mg
- Total carbohydrates: 30g
- Dietary fiber: 2g
- Sugars: 4g
- Protein: 32g
Cooking Time:
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 1 hour
Equipment:
- Mixing bowl
- Baking sheet
- Parchment paper
- Large baking dish
Serving Suggestions:
This dish is perfect for serving with a side salad or some roasted vegetables. You can also pair it with a glass of your favorite red wine.
Variations:
If you want to switch things up, you can try using ground turkey or chicken instead of beef. You can also experiment with different types of cheese or add some veggies like bell peppers or onions to the meatball mixture.
Substitutions:
If you don’t have breadcrumbs, you can use crushed crackers or panko instead. If you don’t have marinara sauce, you can use canned diced tomatoes or tomato sauce instead.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure to evenly space out the meatballs on the baking sheet to ensure even cooking. You can also brush the garlic bread with some olive oil or butter before adding the marinara sauce to prevent it from getting too soggy.
Notes:
This dish is perfect for meal prepping as it can be easily reheated and enjoyed throughout the week.
Frequently Asked Questions:
Q: Can I use frozen meatballs instead of making them from scratch?
A: Yes, you can use frozen meatballs if you’re short on time. Simply thaw them before adding them to the traybake. Q: Can I use a different type of bread instead of garlic bread?
A: Yes, you can use any type of bread you like. Just make sure to choose a bread that will hold up well when baked with the meatballs and sauce.
Recipe 2: Spicy Meatball and Garlic Bread Traybake
Ingredients:
- 1 lb. ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 loaf of garlic bread
- 1 cup marinara sauce
- 1 cup shredded pepper jack cheese
- 1 jalapeno pepper, thinly sliced
- Fresh cilantro, chopped (optional)
Instructions:
- Preheat your oven to 375°F.
- In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, parmesan cheese, garlic, oregano, salt, and pepper. Mix well until all the ingredients are evenly combined.
- Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through.
- While the meatballs are baking, slice the garlic bread into 1-inch pieces and place them in a single layer in a large baking dish.
- Spoon the marinara sauce over the garlic bread and top with the cooked meatballs.
- Sprinkle the shredded pepper jack cheese over the top of the dish.
- Add the thinly sliced jalapeno peppers to the top of the dish.
- Bake the traybake in the oven for 15-20 minutes or until the cheese is melted and bubbly.
- Garnish with chopped cilantro, if desired, and serve hot.
Nutritional Information:
- Serving size: 1/6 of recipe
- Calories: 540
- Total fat: 32g
- Saturated fat: 14g
- Cholesterol: 128mg
- Sodium: 1448mg
- Total carbohydrates: 30g
- Dietary fiber: 2g
- Sugars: 4g
- Protein: 34g
Cooking Time:
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 1 hour
Equipment:
- Mixing bowl
- Baking sheet
- Parchment paper
- Large baking dish
Serving Suggestions:
This dish pairs well with a side of guacamole and tortilla chips. You can also serve it with a cold beer or margarita.
Variations:
If you’re not a fan of spicy food, you can omit the jalapeno peppers and use a milder cheese like cheddar or mozzarella.
Substitutions:
If you don’t have pepper jack cheese, you can use any type of cheese you like. You can also use a different type of bread instead of garlic bread.
Storage:
Leftovers can be stored in an airtight